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Responsible for the Implementation, and execution of the unit QHSE strategy in alignment with regional QHSE objectives and policies.

Collaborate with physicians, nurses, and other healthcare professionals to develop individualized nutrition plans for patients.

The Formula Technician is responsible for preparing, mixing, and adjusting formulas according to precise specifications to support production, research, or product development.

Oversee daily operations within the department, ensuring tasks are completed efficiently and to a high standard.

Establishment of cleaning standards and procedures for workers and ensure adherence to these standards and procedures

Responsible for maintaining cleanliness and sanitation in the kitchen, supporting food preparation, and ensuring compliance with health and safety regulations.

Responsible for coordinating and overseeing all clinical dietary services, including the development of nutrition protocols, patient dietary planning, compliance monitoring, and collaboration with medical teams to ensure optimal health outcomes.

Responsible for the preparation, handling, and management of infant formulas in accordance with nutritional guidelines, safety standards, and hospital protocols.

Responsible for preparing and serving therapeutic meals tailored to patient dietary requirements in collaboration with dietitians, while ensuring food safety, cleanliness, and staff supervision in a hospital kitchen setting.

Responsible for preparing and presenting high-quality salads in a fast-paced food service environment while ensuring hygiene and customer service excellence.

Prepare and assemble sandwiches and salads according to customer orders, maintain hygiene standards, assist with food preparation, and provide excellent customer service.

Cut, process, package, and manage meat inventory while ensuring compliance with food safety regulations and delivering exceptional customer service.