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About the Organisation
Clinic Diet Coordinator job at Newrest | Apply Now
Uganda
Newrest Uganda Inflight Services Limited is a prominent provider of inflight catering and services to airlines operating in Uganda and across East Africa. With a mission to deliver high-quality, safe, and innovative meal solutions, Newrest Uganda strives to exceed the expectations of its clients and passengers through exceptional service and culinary expertise. The company is recognized for its reliability and excellence in inflight catering, earning a strong reputation in the aviation industry.
Newrest Uganda fosters a collaborative and dynamic work culture, emphasizing employee growth, inclusivity, and the value of teamwork. It offers job opportunities in various operational areas, providing a supportive and flexible work environment. Since its establishment, the company has grown significantly, adapting to the evolving needs of the aviation sector and embracing innovation in its business model, ensuring operational efficiency and client satisfaction.
Newrest Uganda has expanded its reach across the region, maintaining a robust presence in the East African market. Core values such as quality, safety, sustainability, and customer focus drive the company’s operations. Through its CSR initiatives, Newrest Uganda contributes to local community development, supporting education, health, and environmental sustainability. For more information, visit their website at www.newrest.eu.
Are you looking for Hospitality jobs in Uganda 2025 today? then you might be interested in Clinic Diet Coordinator job at Newrest
Full Time
Deadline:
31 May 2025
Job Title
Clinic Diet Coordinator job at Newrest
Newrest
Job Description
The Clinic Diet Coordinator will be responsible for designing and implementing individualized nutrition care plans for patients within a clinical setting. This role involves developing and maintaining diet and nutrition protocols, educating staff, monitoring dietary compliance, and ensuring food safety standards are upheld. The coordinator will work closely with healthcare professionals to assess dietary needs, adjust nutrition plans based on patient outcomes, and provide nutritional counseling. The role also includes administrative duties such as ordering supplies, record-keeping, and participation in quality improvement initiatives.
Duties, Roles and Responsibilities
Qualifications, Education and Competencies
See all details of the qualifications, competencies and education for this role under the "How to Apply" section below.
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How to Apply
Develop and maintain clinical nutrition policies and procedures
Create individualized nutrition plans in collaboration with healthcare professionals
Provide diet and nutritional counseling to patients
Monitor patient diet progress and adjust plans as needed
Train and educate production staff on dietary standards and protocols
Ensure compliance with nutrition-related health and safety regulations
Analyze dietary data to inform care planning
Oversee food service operations in the clinical setting, including inventory management
Maintain sanitation and quality control standards in the kitchen
Keep accurate patient dietary records and documentation
Participate in diet quality improvement initiatives and audits
SERVICES
COMMERCIAL
SERVICES
INDUSTRIAL
SERVICES
RESIDENTIAL
Minimum of a Diploma in Nutrition, Dietetics, or related field (Bachelor’s degree preferred)
At least 5 years of relevant experience in a clinical or hospital environment
Strong understanding of clinical nutrition protocols and dietary standards
Excellent interpersonal and communication skills for working with medical teams and patients
Proficiency in data analysis related to nutritional planning
Strong organizational skills and attention to detail
Ability to lead dietary education programs for staff
Familiarity with sanitation and food safety requirements
Basic computer literacy
