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Job Summary

Job Title:
Kitchen Steward
Employer:
Newrest
Location:
Country:
Uganda
Contract Type:
Full Time
Job Category:
Hospitality jobs
Number of Positions:
1
Deadline:
Saturday, 31 May 2025

Related Jobs

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About the Organisation

Kitchen Steward job at Newrest | Apply Now

Uganda

Newrest Uganda Inflight Services Limited is a prominent provider of inflight catering and services to airlines operating in Uganda and across East Africa. With a mission to deliver high-quality, safe, and innovative meal solutions, Newrest Uganda strives to exceed the expectations of its clients and passengers through exceptional service and culinary expertise. The company is recognized for its reliability and excellence in inflight catering, earning a strong reputation in the aviation industry.

Newrest Uganda fosters a collaborative and dynamic work culture, emphasizing employee growth, inclusivity, and the value of teamwork. It offers job opportunities in various operational areas, providing a supportive and flexible work environment. Since its establishment, the company has grown significantly, adapting to the evolving needs of the aviation sector and embracing innovation in its business model, ensuring operational efficiency and client satisfaction.

Newrest Uganda has expanded its reach across the region, maintaining a robust presence in the East African market. Core values such as quality, safety, sustainability, and customer focus drive the company’s operations. Through its CSR initiatives, Newrest Uganda contributes to local community development, supporting education, health, and environmental sustainability. For more information, visit their website at www.newrest.eu.

Are you looking for Hospitality jobs in Uganda 2025 today? then you might be interested in Kitchen Steward job at Newrest

Full Time

Deadline: 

31 May 2025

Job Title

Kitchen Steward job at Newrest

Newrest

Job Description

The role of the Kitchen Steward includes cleaning and sanitizing kitchen equipment, utensils, and work areas. The steward operates dishwashing machines, manages kitchen waste and recycling procedures, and helps maintain a hygienic food preparation environment. Additional responsibilities include basic food preparation, maintaining inventory of cleaning supplies, and supporting smooth coordination between kitchen and front-of-house operations. The position requires attentiveness to detail, efficiency in managing kitchen tools and supplies, and the ability to work effectively as part of a team in a hospital environment.

Duties, Roles and Responsibilities

Qualifications, Education and Competencies

See all details of the qualifications, competencies and education for this role under the "How to Apply" section below.

ONLINE APPLICATION ONLY!

Interested candidates are advised that applications for this position must be submitted online. To apply please click the “Apply” button below.

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  4. Go to the "Jobs" tab

  5. Read the detailed job description, Roles and Qualifications. 

  6. Submit your application via the jobs portal

  7. Track progress under "My Applications" tab

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How to Apply

  • Clean and sanitize kitchen equipment, utensils, and surfaces

  • Operate dishwashing machines and ensure dishes are spotless

  • Manage waste disposal and recycling in line with sustainability practices

  • Maintain inventory of cleaning supplies and reorder as necessary

  • Assist chefs with basic food preparation (e.g., washing, peeling, cutting)

  • Ensure proper storage of food supplies to prevent spoilage

  • Inspect kitchen and equipment for repair and maintenance needs

  • Coordinate with front-of-house staff to ensure smooth kitchen operations

Kitchen Steward job at Newrest

SERVICES

COMMERCIAL

SERVICES

INDUSTRIAL

SERVICES

RESIDENTIAL

  • Minimum of a High School Diploma or Vocational Training Certificate

  • At least 2 years of relevant experience, preferably in a hospital or healthcare environment

  • Strong understanding of hygiene and sanitation standards

  • Ability to operate dishwashing and cleaning equipment

  • Good teamwork and communication skills

  • Physical stamina and attention to detail

  • Basic food handling knowledge

  • Familiarity with environmental and health safety regulations



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