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About the Organisation
Kitchen Steward job at Newrest | Apply Now
Uganda
Newrest Uganda Inflight Services Limited is a prominent provider of inflight catering and services to airlines operating in Uganda and across East Africa. With a mission to deliver high-quality, safe, and innovative meal solutions, Newrest Uganda strives to exceed the expectations of its clients and passengers through exceptional service and culinary expertise. The company is recognized for its reliability and excellence in inflight catering, earning a strong reputation in the aviation industry.
Newrest Uganda fosters a collaborative and dynamic work culture, emphasizing employee growth, inclusivity, and the value of teamwork. It offers job opportunities in various operational areas, providing a supportive and flexible work environment. Since its establishment, the company has grown significantly, adapting to the evolving needs of the aviation sector and embracing innovation in its business model, ensuring operational efficiency and client satisfaction.
Newrest Uganda has expanded its reach across the region, maintaining a robust presence in the East African market. Core values such as quality, safety, sustainability, and customer focus drive the company’s operations. Through its CSR initiatives, Newrest Uganda contributes to local community development, supporting education, health, and environmental sustainability. For more information, visit their website at www.newrest.eu.
Are you looking for Hospitality jobs in Uganda 2025 today? then you might be interested in Kitchen Steward job at Newrest
Full Time
Deadline:
31 May 2025
Job Title
Kitchen Steward job at Newrest
Newrest
Job Description
The role of the Kitchen Steward includes cleaning and sanitizing kitchen equipment, utensils, and work areas. The steward operates dishwashing machines, manages kitchen waste and recycling procedures, and helps maintain a hygienic food preparation environment. Additional responsibilities include basic food preparation, maintaining inventory of cleaning supplies, and supporting smooth coordination between kitchen and front-of-house operations. The position requires attentiveness to detail, efficiency in managing kitchen tools and supplies, and the ability to work effectively as part of a team in a hospital environment.
Duties, Roles and Responsibilities
Qualifications, Education and Competencies
See all details of the qualifications, competencies and education for this role under the "How to Apply" section below.
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How to Apply
Clean and sanitize kitchen equipment, utensils, and surfaces
Operate dishwashing machines and ensure dishes are spotless
Manage waste disposal and recycling in line with sustainability practices
Maintain inventory of cleaning supplies and reorder as necessary
Assist chefs with basic food preparation (e.g., washing, peeling, cutting)
Ensure proper storage of food supplies to prevent spoilage
Inspect kitchen and equipment for repair and maintenance needs
Coordinate with front-of-house staff to ensure smooth kitchen operations
SERVICES
COMMERCIAL
SERVICES
INDUSTRIAL
SERVICES
RESIDENTIAL
Minimum of a High School Diploma or Vocational Training Certificate
At least 2 years of relevant experience, preferably in a hospital or healthcare environment
Strong understanding of hygiene and sanitation standards
Ability to operate dishwashing and cleaning equipment
Good teamwork and communication skills
Physical stamina and attention to detail
Basic food handling knowledge
Familiarity with environmental and health safety regulations
