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Senior Therapeutic Cook and Therapeutic Cook job at Newrest | Apply Now
Are you looking for Hospitality jobs in Uganda 2025 today? then you might be interested in Senior Therapeutic Cook and Therapeutic Cook job at Newrest
About the Organisation
Newrest Uganda Inflight Services Limited is a prominent provider of inflight catering and services to airlines operating in Uganda and across East Africa. With a mission to deliver high-quality, safe, and innovative meal solutions, Newrest Uganda strives to exceed the expectations of its clients and passengers through exceptional service and culinary expertise. The company is recognized for its reliability and excellence in inflight catering, earning a strong reputation in the aviation industry.
Newrest Uganda fosters a collaborative and dynamic work culture, emphasizing employee growth, inclusivity, and the value of teamwork. It offers job opportunities in various operational areas, providing a supportive and flexible work environment. Since its establishment, the company has grown significantly, adapting to the evolving needs of the aviation sector and embracing innovation in its business model, ensuring operational efficiency and client satisfaction.
Newrest Uganda has expanded its reach across the region, maintaining a robust presence in the East African market. Core values such as quality, safety, sustainability, and customer focus drive the company’s operations. Through its CSR initiatives, Newrest Uganda contributes to local community development, supporting education, health, and environmental sustainability. For more information, visit their website at www.newrest.eu.
Uganda
Full Time
Job Title
Senior Therapeutic Cook and Therapeutic Cook job at Newrest
Newrest
Job Description
The Senior Therapeutic Cook and Therapeutic Cook will plan, prepare, and serve meals aligned with individual dietary needs in a healthcare environment. The role requires close collaboration with dietitians to develop personalized meal plans for patients, preparation of food according to prescribed nutrition guidelines, maintaining hygiene and safety standards, and overseeing kitchen operations. Responsibilities also include training kitchen staff, conducting inventory checks, managing food waste, and ensuring that kitchen equipment is well-maintained. Candidates must demonstrate strong organizational, communication, and food handling skills.
Duties, Roles and Responsibilities
Prepare and cook meals according to dietary standards and established recipes
Work with dietitians to develop individualized meal plans for patients
Maintain compliance with food safety and hygiene regulations
Monitor food portions, control food waste, and ensure efficient use of ingredients
Train and supervise kitchen staff on safe food-handling practices
Keep kitchen equipment clean and functional, and maintain inventory records
Serve meals punctually and respond to special dietary requirements
Maintain a clean, organized, and safe kitchen environment
SERVICES
COMMERCIAL
SERVICES
INDUSTRIAL
SERVICES
RESIDENTIAL
Qualifications, Education and Competencies
Bachelor’s degree in a relevant field (e.g., Nutrition, Culinary Arts, or Food Science)
At least 5 years of experience in a hospital or healthcare kitchen environment
Knowledge of therapeutic diets and nutrition requirements
Basic computer skills
Excellent organizational and multitasking abilities
Strong communication and team management skills
Certification in food handling and hygiene is an added advantage
How to Apply
ONLINE APPLICATION ONLY!
Interested candidates are advised that applications for this position must be submitted online. To apply please click the “Apply” button below.
