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Job Summary

Job Title:
Senior Salad Maker
Employer:
Newrest
Location:
Uganda
Country:
Uganda
Contract Type:
Full Time
Job Category:
Hospitality jobs
Number of Positions:
1
Deadline:
Saturday, 31 May 2025

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About the Organisation

Senior Salad Maker job at Newrest | Apply Now

Uganda

Newrest Uganda Inflight Services Limited is a prominent provider of inflight catering and services to airlines operating in Uganda and across East Africa. With a mission to deliver high-quality, safe, and innovative meal solutions, Newrest Uganda strives to exceed the expectations of its clients and passengers through exceptional service and culinary expertise. The company is recognized for its reliability and excellence in inflight catering, earning a strong reputation in the aviation industry.

Newrest Uganda fosters a collaborative and dynamic work culture, emphasizing employee growth, inclusivity, and the value of teamwork. It offers job opportunities in various operational areas, providing a supportive and flexible work environment. Since its establishment, the company has grown significantly, adapting to the evolving needs of the aviation sector and embracing innovation in its business model, ensuring operational efficiency and client satisfaction.

Newrest Uganda has expanded its reach across the region, maintaining a robust presence in the East African market. Core values such as quality, safety, sustainability, and customer focus drive the company’s operations. Through its CSR initiatives, Newrest Uganda contributes to local community development, supporting education, health, and environmental sustainability. For more information, visit their website at www.newrest.eu.

Are you looking for Hospitality jobs in Uganda 2025 today? then you might be interested in Senior Salad Maker job at Newrest

Full Time

Deadline: 

31 May 2025

Job Title

Senior Salad Maker job at Newrest

Newrest

Job Description

The Senior Salad Maker will prepare and assemble salads based on customer specifications. This includes chopping, slicing, and dicing vegetables and fruits, ensuring ingredient freshness, maintaining cleanliness and hygiene in the food preparation area, and presenting dishes attractively. The candidate will work closely with the kitchen team to ensure a smooth workflow and uphold food safety standards. Flexibility to assist with other tasks and a strong focus on customer satisfaction are essential.

How to Apply

Duties, Roles and Responsibilities

Applications are managed via the AfriCareers Jobs Portal:

  1. Click the Apply button below

  2. New users: Select Create Profile and complete the Profile Creation Wizard

  3. Existing users: Log in and update your profile if needed

  4. Go to the "Jobs" tab

  5. Read the detailed job description 

  6. Submit your application via the jobs portal

  7. Track progress under "My Applications" tab

Important Note: Employers now hire directly on the AfriCareers New Jobs Portal — keep your profile updated so employers can easily view your CV and hire you instantly.

ONLINE APPLICATION ONLY!

Interested candidates are advised that applications for this position must be submitted online. To apply please click the “Apply” button below.

  • Prepare salads to order according to customer preferences

  • Chop, slice, dice, and mix vegetables, fruits, and other salad ingredients

  • Ensure salads are presented in a visually appealing manner

  • Monitor the freshness and quality of ingredients used

  • Maintain a clean, sanitized, and organized salad preparation area

  • Follow food safety and hygiene guidelines

  • Assist kitchen staff with other tasks as needed

  • Uphold company standards in food presentation and preparation

Senior Salad Maker job at Newrest

SERVICES

COMMERCIAL

SERVICES

INDUSTRIAL

SERVICES

RESIDENTIAL

Qualifications, Education and Competencies

  • BTEC Higher National Diploma or Diploma of Higher Education in a relevant field

  • Minimum of 5 years’ experience in food preparation or catering, preferably in a salad-making role

  • Knowledge of a wide variety of salad ingredients and preparation techniques

  • Excellent knife skills and attention to detail

  • Strong understanding of food hygiene and safety practices

  • Ability to work quickly and accurately in a high-pressure environment

  • Good communication and teamwork skills



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