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Logistics Clerk – Menu job at Newrest Uganda Inflight Services | Apply Now
Uganda
Full Time
Are you looking for Administrative jobs in Uganda 2025 today? then you might be interested in Logistics Clerk – Menu job at Newrest Uganda Inflight Services
About the Organisation
Newrest Uganda Inflight Services Limited is a prominent provider of inflight catering and services to airlines operating in Uganda and across East Africa. With a mission to deliver high-quality, safe, and innovative meal solutions, Newrest Uganda strives to exceed the expectations of its clients and passengers through exceptional service and culinary expertise. The company is recognized for its reliability and excellence in inflight catering, earning a strong reputation in the aviation industry.
Newrest Uganda fosters a collaborative and dynamic work culture, emphasizing employee growth, inclusivity, and the value of teamwork. It offers job opportunities in various operational areas, providing a supportive and flexible work environment. Since its establishment, the company has grown significantly, adapting to the evolving needs of the aviation sector and embracing innovation in its business model, ensuring operational efficiency and client satisfaction.
Newrest Uganda has expanded its reach across the region, maintaining a robust presence in the East African market. Core values such as quality, safety, sustainability, and customer focus drive the company’s operations. Through its CSR initiatives, Newrest Uganda contributes to local community development, supporting education, health, and environmental sustainability. For more information, visit their website at www.newrest.eu.
Job Title
Logistics Clerk – Menu job at Newrest Uganda Inflight Services
Newrest Uganda Inflight Services
Job Description
The Logistics Clerk – Menu plays a central role in the inflight catering operations by overseeing the accurate preparation and timely updating of meal menus. This position involves close coordination with the production team to ensure all menu changes are well implemented, proper communication with clients, and maintaining compliance with company regulations. The role also includes data tracking, assisting in resolving meal-related issues, supporting production operations, and preparing feedback reports on menus and meal service.
Duties, Roles and Responsibilities
Prepare and process meal menus in coordination with production teams.
Maintain accurate records of menu cycles and updates.
Inspect and review all menu changes for accuracy and completeness.
Communicate regularly with clients on the status and updates of menus.
Update menus at designated intervals and according to client requirements.
Assist in resolving issues related to meals and menu discrepancies.
Ensure all menu-related tasks comply with internal policies and industry standards.
Provide production support where needed.
Generate reports based on feedback and performance of menus.
SERVICES
COMMERCIAL
SERVICES
INDUSTRIAL
SERVICES
RESIDENTIAL
Qualifications, Education and Competencies
Bachelor's degree (Bac+3) in a relevant field.
Minimum of 5 years’ experience, preferably in hospital or institutional catering menu management.
Strong organizational and communication skills.
Attention to detail and ability to maintain accurate records.
Proficient in using computers and menu management systems.
Ability to work collaboratively with diverse teams.
How to Apply
ONLINE APPLICATION ONLY!
Interested candidates are advised that applications for this position must be submitted online. To apply please click the “Apply” button below.
