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Job Summary

Job Title:
General Manager – Restaurant
Employer:
Hugamara
Location:
Country:
Uganda
Contract Type:
Full Time
Job Category:
Hospitality jobs
Number of Positions:
1
Deadline:
Thursday, 4 December 2025

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General Manager – Restaurant job at Hugamara | Apply Now

Are you looking for Hospitality jobs in Uganda 2025 today? then you might be interested in General Manager – Restaurant job at Hugamara

About the Organisation

Hugamara is a global leader in sustainable development and innovation. We aim to drive economic and social impact. Hugamara owns The Villa, The Maze, Rozadymz, Eateroo among others.


Full Time

Deadline: 

4 Dec 2025

Job Title

General Manager – Restaurant job at Hugamara

Hugamara

Job Description

Job Title:  General Manager – Restaurant

Organisation: Hugamara

Duty Station: Kampala, Uganda


Job Summary: Lead our culinary team as a General Manager at one of Kampala’s top restaurants! Were looking for an experienced professional with a passion for food and hospitality.

The General Manager will oversee all restaurant operations, ensuring excellent service, profitability, and a motivated team. You will manage staff, operations, finances, and customer experiences, while upholding Hugamara’s standards and brand values.

Duties, Roles and Responsibilities

  • Leadership: Recruit, train, and supervise restaurant staff; foster a motivated, customer-focused team.

  • Operations: Oversee daily operations, ensure cleanliness, safety, and compliance with health and licensing regulations.

  • Finance & Sales: Monitor sales, manage costs and inventory, and ensure the restaurant meets profitability targets.

  • Customer Service: Maintain high service standards; handle guest feedback and complaints professionally.

  • Strategy & Development: Support marketing, promotions, and initiatives to grow the restaurant’s success.

General Manager – Restaurant job at Hugamara

SERVICES

COMMERCIAL

SERVICES

INDUSTRIAL

SERVICES

RESIDENTIAL

Qualifications, Education and Competencies

  • Experience in restaurant or hospitality management, preferably in a high-end or fast-paced environment.

  • Strong leadership and team management skills.

  • Knowledge of restaurant operations, inventory management, and cost control.

  • Excellent customer service and communication skills.

  • Ability to work flexible hours, including evenings, weekends, and holidays.

If you’re a motivated leader with a passion for delivering exceptional dining experiences, apply now!

How to Apply

ONLINE APPLICATION ONLY!

Interested candidates are advised that applications for this position must be submitted online. To apply, please click on the "Apply" button below.

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