Chef De Party Curry & Tandoori job at The Lawns Restaurant | Apply Now

Food Preparation: The Chef de Partie Curry & Tandoori is responsible for preparing and cooking a variety of Indian dishes, with a focus on curries and tandoori items. This includes marinating meats, preparing sauces, and cooking dishes according to traditional recipes and techniques.

Menu Development: They may collaborate with the head chef or kitchen management team to develop new curry and tandoori dishes, as well as seasonal specials. They contribute ideas for flavor combinations, presentation, and menu items that appeal to customers.

Quality Control: The Chef de Partie Curry & Tandoori ensures that all dishes meet the restaurant's standards for quality, flavor, and presentation. They taste and adjust seasonings as needed, and they monitor portion sizes and plating techniques to maintain consistency.

Kitchen Management: They oversee their section of the kitchen, ensuring that all equipment is properly maintained, and that food safety and sanitation standards are followed. They may also supervise commis chefs or kitchen assistants working under them.

Ordering and Inventory Management: The Chef de Partie Curry & Tandoori may be responsible for managing inventory levels for their section, including ordering ingredients, spices, and other supplies as needed. They monitor food costs and minimize waste to maximize profitability.

Training and Development: They may train new kitchen staff on the preparation and cooking techniques specific to Indian cuisine, including the use of traditional spices and cooking methods. They provide guidance and support to junior team members to help them develop their skills.

Collaboration: The Chef de Partie Curry & Tandoori works closely with other members of the kitchen team, including sous chefs, pastry chefs, and line cooks, to ensure smooth operations and timely service. They communicate effectively and coordinate tasks to meet service deadlines.