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Syrup Room Operator job at Hariss International Limited | Apply Now
Are you looking for Engineering jobs in Uganda 2025 today? then you might be interested in Syrup Room Operator job at Hariss International Limited
About the Organisation
Hariss International Limited, established in 2005 and headquartered in Kampala, Uganda, is a leading manufacturer in the country's food and beverage industry, operating under the flagship brand RIHAM. The company's mission is to provide high-quality, affordable products that cater to the diverse tastes of consumers, encompassing over 80 offerings such as carbonated soft drinks, natural mineral water, fruit juices, malt and energy drinks, biscuits, and confectioneries.
Renowned for its commitment to excellence and innovation, Hariss International has garnered a strong reputation and widespread recognition within the market. The organization fosters a dynamic and inclusive work culture, offering employees opportunities for professional growth and development across various departments. Regularly, the company announces job openings, providing flexible work arrangements to accommodate diverse professional needs.
Since its inception, Hariss International has evolved by integrating state-of-the-art technology and customer-centric approaches into its business model, ensuring tailored and effective solutions for clients. Operating with a dedicated team of over 1,000 employees, the company has expanded its reach to serve clients both locally and internationally. Its core values include quality, continuous improvement, ambition, and customer focus.
Demonstrating a commitment to corporate social responsibility, Hariss International actively engages in sustainability initiatives, such as donating recycle bins to the National Zoo and sponsoring events like the Rotary Cancer Run, aiming to reduce environmental impact and promote community well-being. For more information, visit their official website at https://www.harissint.com.
Kampala, Uganda
Full Time
Job Title
Syrup Room Operator job at Hariss International Limited
Hariss International Limited
Job Description
Job title: Syrup Room Operator
Work Location: Hariss International Limited Factory – Kampala, Uganda
Division / Department: Process Rooms
Reports to: Syrup room Team Leader
Duties, Roles and Responsibilities
Essential Duties and Responsibilities:
Conduct Qualitative and quantitative analysis of all manufactured syrups.
Report any anomalies is syrup making process.
Prepare batch as per the production plan.
Ensure process is run as per the quality mandate and appoint schedule of testing.
Ensure CIP is run a per the CIP mandate and ensure proper data recording.
Ensure basic running maintenance is done to ensure quality performance.
Write all key shift information in log book & ensure proper hand over and take over during the shift change.
Ensure operational safety is done before machine start up.
Ensure syrup availability as per the production plan.
Ensure food safety requirements, GHK / Hygiene/process standard are meet and appropriate action is take if required
Support corrective action to online quality in case of defect in product.
Operate premix and ensure proper start-up and end off of machine.
Record the physiochemical analysis in the daily syrup log book
Carry out CD preparation of syrup and perform Brix, PH, TA. Test
Ensure all raw material received from the store is of Hariss International standard, by conducting proper checking.
Support CIP operation such as line CIP and syrup tank.
Ensure there is proper jumper connection during batch preparation.
Ensure there is correct amount of ingredients weighed for batch preparation.
Ensure calibration of weighing balance and all instruments in syrup room, and record the data.
Transfer correct amount sugar in the finished syrup tank as per the recipe.
Follow the weekly routine shut down process in the syrup room & ensure there no syrup remaining in the tank before the shutdown.
Handle any trouble shooting in the syrup room.
Maintain syrup log book accordance with UNBS standard.
Conduct censoring of treated water before starting batch preparation.
Ensure there is enough Flavor and dry ingredients for batch preparation at the beginning & end of every shift.
Ensure there is correct flavor before use in the batch and check the batch no, product code, and expiry date of the flavor.
Check all drain valves and ensure sampling point are closed during transfer of flavor, dry ingredients and sugar in the finished syrup tank.
Perform any other task as per management request.
SERVICES
COMMERCIAL
SERVICES
INDUSTRIAL
SERVICES
RESIDENTIAL
Qualifications, Education and Competencies
Education and/or Work Experience Requirements:
BSc Chemistry/Biology/Food Sciences and/or HND or equivalent from a reputable Institution.
At least 2-3 years hands-on in the Food Industry. Beverage manufacture a distinct advantage.
Familiar with Carbonated Soft Drinks and/or Juice manufacture technology
Basic knowledge of analysis on Sugar, Simple syrup and final products.
Food Safety and Hygiene handling techniques
How to Apply
All interested students can forward their applications online at the APPLY Button below.
