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About the Organisation
Restaurant Manager job at Donswift | Apply Now
Kampala, Uganda
Donswift is a dynamic and innovative company dedicated to providing high-quality products and services that meet the evolving needs of its customers. With a strong reputation for reliability and customer satisfaction, Donswift is recognized for its commitment to excellence in delivering tailored solutions across various industries. The company fosters a collaborative and inclusive work culture, offering employees opportunities for personal and professional growth in an environment that promotes creativity and innovation.
Founded in 2005, Donswift has expanded its reach both locally and internationally, continuously adapting its business model to address market demands and technological advancements. Known for its customer-centric approach, the company leverages cutting-edge technologies and strategies to offer solutions that drive success. Donswift’s core values of integrity, sustainability, and quality underpin its operations, while its corporate social responsibility initiatives focus on community development and environmental sustainability. For more information, visit www.donswift.com.
Are you looking for Hospitality jobs in Uganda 2025 today? then you might be interested in Restaurant Manager job at Donswift
Full Time
Deadline:
9 Dec 2025
Job Title
Restaurant Manager job at Donswift
Donswift
Job Description
Job Title: Restaurant Manager
Organisation: Donswift
Duty Station: Kampala, Uganda
Duties, Roles and Responsibilities
Qualifications, Education and Competencies
See all details of the qualifications, competencies and education for this role under the "How to Apply" section below.
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How to Apply
Oversee daily restaurant operations and ensure excellent customer service as well as compliance with hygiene standards.
Lead and supervise staff, manage schedules, and monitor performance.
Manage stock, budgets, and daily sales reporting.
Strong leadership, communication, and customer-service skills.
Education & Requirements
Education: Bachelor’s degree in hospitality, business administration, or related field.
Experience: 3 years
Industry Experience: Hospitality

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