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Food Quality & Safety

• Ensure that high food quality and safety standards are maintained at all times
• Monitor food sample collection by laboratory staff and maintain accurate records
• Verify quality and safety conditions of all raw materials upon receipt
• Oversee food production conditions to ensure compliance with health and safety guidelines
• Carry out monthly food tests to assess quality and safety
• Ensure a high standard of hygiene throughout food storage, preparation, and service areas
• Support implementation of corrective and preventive actions related to food safety

Nutritionist Duties

• Develop and help implement personalized nutrition plans tailored to individual client needs, preferences, and budgets
• Provide professional advice and ongoing support to clients on how to stay healthy and achieve their nutrition goals
• Oversee the nutrition consultation calendar to ensure efficient scheduling and follow‑up
• Simplify complex nutrition information for clients and explain the benefits of healthy dietary habits
• Help clients establish short‑ and long‑term health and diet goals
• Stay updated on the latest nutritional science, diets, and trends to inform best practices
• Teach the public and other health professionals about nutrition through articles, seminars, and group sessions
• Manage and maintain nutritious food production on site, ensuring balance between taste, dietary value, and food safety
• Support inventory management by indenting provisions and ensuring proper storage and optimal usage