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Japanese Restaurant Supervisor job at Sokoni Africa | Apply Now
Are you looking for Hospitality jobs in Uganda 2025 today? then you might be interested in Japanese Restaurant Supervisor job at Sokoni Africa
About the Organisation
Sokoni Africa Limited is a dynamic and innovative company committed to transforming African trade by providing smart, tech-driven solutions that connect producers, traders, and consumers across the continent. With a mission to bridge market gaps and enhance inclusive economic growth, Sokoni Africa has earned a strong reputation for transparency, efficiency, and empowering local businesses. The company fosters a vibrant and inclusive work culture rooted in integrity, collaboration, and continuous learning, offering employees meaningful career growth, flexible work arrangements, and a sense of purpose in driving social impact.
Since its inception, Sokoni Africa has evolved from a small regional startup into a trusted pan-African marketplace enabler with a growing footprint across multiple African countries. Its innovative business model integrates digital platforms, data analytics, and logistics to streamline market access and supply chains. Guided by core values of accountability, innovation, sustainability, and customer-centricity, Sokoni Africa embraces corporate social responsibility through community empowerment initiatives, support for smallholder farmers, and environmentally conscious practices. With a team of dedicated professionals and a steadily expanding network, Sokoni Africa continues to redefine how Africa trades and connects. Learn more at www.sokoniafrica.com.
Kampala, Uganda
Full Time
Job Title
Japanese Restaurant Supervisor job at Sokoni Africa
Sokoni Africa
Job Description
Japanese Restaurant Supervisor
Sokoni Africa
Sokoni Africa Limited is seeking a dedicated and experienced Japanese Restaurant Supervisor to lead our team at our exquisite Japanese dining establishment. As a Supervisor, you will play a crucial role in ensuring smooth daily operations, maintaining high customer satisfaction, and promoting an authentic Japanese culinary experience.
Duties, Roles and Responsibilities
Oversee all aspects of restaurant operations, including front-of-house and back-of-house activities
Ensure the highest standards of food quality, presentation, and service are met
Supervise, train, and develop restaurant staff to enhance their skills and performance
Build a rapport with guests and manage customer feedback effectively
Assist in creating and implementing menu changes and promotions
Monitor inventory and maintain appropriate stock levels to meet customer demand
Prepare reports on restaurant performance, guest satisfaction, and staff efficiency
Qualifications, Education and Competencies
Minimum of 3 years of experience in restaurant supervision, preferably in a Japanese cuisine environment
Degree in Hospitality Management or related field is an advantage
Proven leadership skills with the ability to motivate and manage a team
Exceptional customer service and communication skills
Familiarity with Japanese cuisine, dining customs, and culture
Ability to thrive in a busy environment and manage multiple tasks
Flexibility to work evenings, weekends, and holidays as required
How to Apply

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