Hotel Chef job at Noon Hotel Apartments | Apply Now

Implement and maintain high quality culinary standards throughout the hotel restaurants and cafe

Ensure compliance with internal and external regulations regarding health and safety requirements

Maintaining and establishing relationships with service providers to ensure product quality

Work together with management to curate innovative and sensational dishes/menus taking into account factors such as seasonal availability, number of customers, special functions etc.

Handle and teach preparation and other culinary skills in line with well-defined recipes

Consistently monitor and improve the establishment’s kitchen and its culinary services

Managing and leading the kitchen team, planning menus , handling staff trainings and monitoring food control plans closely.

Monitoring and controlling kitchen costs and stock levels to maximise profitability