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The successful candidate would be required to: –

• Assist in the setting up of Food and Nutrition practical lessons
• Assist students in preparing their ingredients e.g. measuring accurately
• Supervise students during practical lessons
• Help students to follow recipes
• Be aware of any possible health and safety issues and act accordingly
• Be responsible for all equipment used in the teaching of Food & Nutrition
• Keep a stock book and breakage record to indicate necessary replacements
• Prepare an inventory of stocks annually for the annual stock take exercise
• Maintain and upkeep food lab equipment including stoves, ovens and other cooking equipment
• Responsible for the general cleanliness and safety of the food lab
• Assist teacher in placing order for foodstuff and ingredients
• Ensure goods delivered are as per order and in good condition
• Cover lessons and facilitate learning activities based on lesson plans provided by the absent teacher
• Do duties and other supervisory duties of students as assigned