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About the Organisation
Food and Beverage Manager job at Yushili Hotel & Restaurant | Apply Now
Kampala, Uganda
Yushili Hotel & Restaurant, established in 2022 and located in the prime area of Kololo along John Babiha (Acacia) Avenue in Kampala, Uganda, offers guests an immersive experience combining remarkable architectural carpentry with a lush green ambiance and sumptuous interior design. Renowned for its exceptional hospitality, the establishment has earned recognition for its unique blend of Asian and Ugandan cuisine, as well as its serene environment.
Yushili fosters a work culture that emphasizes excellence, teamwork, and respect, providing employees with opportunities for personal and professional growth in a supportive environment. The hotel features 10 thoughtfully designed rooms, each equipped with modern amenities such as air conditioning, flat-screen TVs, and complimentary Wi-Fi. Guests can also enjoy a comfortable lounge, a tasteful bar, and a restaurant offering authentic Asian cuisine from countries like China, Taiwan, Hong Kong, Japan, Thailand, Vietnam, India, and Singapore, along with unique fine dining experiences featuring local Ugandan dishes. The establishment also offers Japanese-styled tea rooms and a crafts boutique showcasing exquisite local crafts, enhancing the cultural experience for visitors.
Upholding core values of hospitality, cultural appreciation, and community engagement, Yushili Hotel & Restaurant actively contributes to corporate social responsibility initiatives aimed at enriching the local community and promoting sustainable tourism. For more information or to make a reservation, visit their website at www.yushilihotelkampala.com.
Are you looking for Management jobs in Uganda 2025 today? then you might be interested in Food and Beverage Manager job at Yushili Hotel & Restaurant
Full Time
Deadline:
15 May 2025
Job Title
Food and Beverage Manager job at Yushili Hotel & Restaurant
Yushili Hotel & Restaurant
Job Description
Job Title: Food and Beverage Manager
Organisation: Yushili Hotel & Restaurant
Duty Station: Kampala, Uganda
The Food and Beverage Manager will oversee the operations of the food and beverage department, including managing staff, ensuring high-quality customer service, developing and implementing strategies to maximize profitability, and maintaining compliance with health and safety regulations. He/She will also collaborate with other departments to enhance guest experiences and contribute to the hotel’s overall success.
Duties, Roles and Responsibilities
Qualifications, Education and Competencies
See all details of the qualifications, competencies and education for this role under the "How to Apply" section below.
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How to Apply
Proven experience in food and beverage management or a similar role
Excellent knowledge of food safety regulations and hygiene practices
Strong leadership and management skills
Ability to effectively communicate and collaborate with staff and customers
Exceptional customer service skills
Proven ability to meet financial targets and manage budgets
Flexibility to work in a fast-paced environment and adapt to changing demands
Strong problem-solving and decision-making abilities
Ability to work well as part of a team
A degree in Hospitality Management or a related field is preferred

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