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Full-time
FOOD AND BEVERAGE MANAGER Job at Cementers Uganda Limited
Cementers Uganda Limited
Job Description
The Food and Beverage Manager is responsible for providing strategic guidance and overall direction of Food & Beverage operations, ensuring guests have exceptional dining experiences. This role involves collaborating with various departments and the executive chef to maintain culinary excellence and top-notch service standards at the Tilenga site.
Duties, Roles and Responsibilities
- Ensuring each F&B section has a strategy.
- Benchmarking F&B products and services with other LHW/LQA hotels (to train staff on the LHW & LQA).
- Conducting survey to understand guest preference and expectation in F&B products and services.
- Ensuring F&B meets certification in international quality assurance bodies (LQA, SGS, HACCP etc.)
- Aligning F&B vision and mission statements to the business today
- Ensure compliance with data protection policies and procedures as defined for the department.
- Ensure adherence to unit crisis management plan in regard to F&B operations and that staff understand their roles in the plan.
- Adhering to and complying to all statutory requirements and company policy relating to F&B
- Adhering to policies on document and records management in F&B department
- Understand and ensure adherence to crisis management plan for each section in Food and Beverage.
- Documenting each section’s product concept and service delivery promises
- Collaborate with the banquet team to plan and execute special events, weddings, and banquets, providing seamless service and catering arrangements.
- Collaborate with the Executive Chef and culinary team to develop innovative and appealing menus that align with the hotel’s concept and cater to the preferences of guests.
- Developing product specification manuals for F&B department
- Carrying out supplier audits to ensure quality of F&B product and service.
- Ensuring service level agreements with suppliers for F&B products, equipment and services are adhered to.
- Identifying areas that need improvement in terms of the physical product in F&B
- Regular reviewing of food and beverage product and service offers.
- Creative food and beverage product and service offers.
- Ensuring available technology is utilized to enhance efficiencies in F&B
- Enhance capturing of guest feedback.
- Updating F&B SOPs
- Maintain rigorous quality control measures to ensure that food and beverages meet the highest standards of taste, presentation, creativity, showmanship, and service.
- Conducting market research to establish new trends in F&B product and service offers.
- Initiating F&B product and service concept that attract high end market segment.
- Reviewing sales, marketing, and merchandising tools for F&B
- Work with the Sales and Marketing team to maximize revenue opportunities through effective pricing, promotions, and upselling techniques.
- Develop initiatives to maximize sales and improve revenue.
- Developing calendar of events.
- Capturing guest profiles
- Ensuring understanding and effective use of prestige reward system.
- Developing cost management strategies and initiatives for F&B
- Build and maintain relationships with suppliers and vendors to ensure the timely delivery of quality products and negotiate favorable terms and service agreements.
- Regular reviewing of suppliers to ensure value for money.
- Outline Food and Beverage control procedures and ensure adherence to F&B control in compliance with company policies and procedures.
- Set out the authorities and limitations for each position in the department.
- Adhere to the relevant authorities and limitations set out for a Food and Beverage Manager.
- Monthly reviewing of F&B financial performance.
- Ensure all staff h
Qualifications, Education and Competencies
See all details of the qualifications, competencies and education for this role under the "How to Apply" section below.
Apply here: https://jobs.qsourcing.com/jobs/Careers/735362000016225442/QSSU-CEMENTERS-FBM-FOOD-AND-BEVERAGE-MANAGER?source=CareerSite
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