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About the Organisation
Food & Beverage Manager job at Marasa Africa Lodges | Apply Now
Kampala, Uganda
Marasa Africa, a subsidiary of the Madhvani Group, is a premier East African hospitality company specializing in luxury safari lodges across Uganda and Kenya. Founded over four generations ago, the company has evolved from humble beginnings to become one of the largest diversified private-sector employers in East Africa, providing livelihoods to over 150,000 individuals in Uganda alone.
Marasa Africa's mission is to share the breathtaking beauty of East Africa with visitors from around the world, offering exceptional safari experiences in some of the region's most celebrated national parks. The company fosters a work culture that emphasizes traditional East African warmth, professionalism, and community engagement, valuing integrity, excellence, and innovation.
Marasa Africa offers a range of job opportunities across its lodges, with flexible work arrangements to accommodate diverse employee needs. Its business model focuses on providing high-quality, comfortable, and charming safari lodges, with a commitment to sustainable tourism and community development. The company operates several lodges, including Paraa Safari Lodge and Mweya Safari Lodge in Uganda, and Mara Leisure Camp and The Ark in Kenya, each offering unique experiences tailored to guests' preferences.
Marasa Africa actively engages in corporate social responsibility initiatives, striving to empower local communities and ensure sustainable growth. For more information, visit their official website at https://marasa.net.
Are you looking for Hospitality jobs in Uganda 2025 today? then you might be interested in Food & Beverage Manager job at Marasa Africa Lodges
Full Time
Deadline:
15 Nov 2025
Job Title
Food & Beverage Manager job at Marasa Africa Lodges
Marasa Africa Lodges
Job Description
Job Title: Food & Beverage Manager
Organization: Marasa Africa Lodges
Duty Station: Kampala, Uganda
Job Summary: Oversees all food and beverage operations to ensure excellent guest experiences, profitability, hygiene, and staff motivation.
Duties, Roles and Responsibilities
Qualifications, Education and Competencies
See all details of the qualifications, competencies and education for this role under the "How to Apply" section below.
Applications with photostat copies of academic qualifications and a resume indicating full-time phone contacts and addresses of two referees should be sent via Email to: dmnmarasa@gmail.com
Deadline: 15th November 2025
NB: No hardcopies allowed
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How to Apply
Diploma or degree in Hospitality or Hotel Management;
5 years’ experience in F&B management.
Certification in food safety or HACCP. Excellent leadership, communication, and menu planning.

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