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About the Organisation
Food & Beverage Manager and Food & Beverage Supervisor jobs at FONTIS Residences Hotel | Apply Now
Uganda
Are you looking for Management jobs in Uganda 2025 today? then you might be interested in Food & Beverage Manager and Food & Beverage Supervisor jobs at FONTIS Residences Hotel
Full Time
Deadline:
15 Aug 2025
Job Title
Food & Beverage Manager and Food & Beverage Supervisor jobs at FONTIS Residences Hotel
FONTIS Residences Hotel
Job Description
Join Our Team at FONTIS Residences Hotel
Location: Uganda
We’re hiring! FONTIS Residences Hotel is looking for passionate and experienced professionals to join our Food & Beverage team in the following roles:
Open Positions:
Food & Beverage Manager
Food & Beverage Supervisor
Duties, Roles and Responsibilities
Qualifications, Education and Competencies
See all details of the qualifications, competencies and education for this role under the "How to Apply" section below.
Interested candidates should send their application letter (clearly indicating the position applied for) along with academic credentials to: hrfontis@gmail.com
+256 393 254 346
Deadline: By 3:00 PM, Friday, 15th August 2025
Find application details and links on the AfriCareers Jobs Portal:
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Click the Apply button below
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New users: Select Create Profile and complete the Profile Creation Wizard
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Existing users: Log in and update your profile if needed
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Go to the "Jobs" tab
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Read the detailed job description, Roles and Qualifications.
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Submit your application via the jobs portal
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Track progress under "My Applications" tab
Important Note: Some employers now hire directly on the AfriCareers New Jobs Portal — keep your profile updated so employers can easily view your CV and hire you instantly.
How to Apply
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Experience:
F&B Manager: Minimum of 5 years in F&B operations
F&B Supervisor: 2–4 years of experience in a similar role
Proven ability to manage budgets, conduct forecasting, and oversee P&L responsibilities
Strong background in menu planning, vendor management, and sourcing
Skilled in developing and implementing SOPs and staff training programs
Excellent leadership, communication, and strategic planning skills
Experience working closely with kitchen, event planning, and marketing teams
