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Full-time
Executive Chef Job at Fountain Palace Hotel & Suites
Fountain Palace Hotel & Suites
Job Description
We are seeking a highly skilled, and creative Executive Chef to lead our kitchen operations, establish strong culinary standards, and build a high-performing team.
This is a hands-on leadership role for a chef who can consistently execute at a high level, not just design menus.
Duties, Roles and Responsibilities
- Lead all kitchen operations, includingà la carte dining, events, and catering services
- Design and execute high-quality, consistent menus aligned with the hotel’s upscale positioning (local and international cuisine)
- Establish and enforce standardized recipes, portion control, and presentation standards
- Ensure efficient kitchen operations, including inventory management, cost control, and waste reduction
- Maintain strict compliance with food safety, hygiene, and sanitation standards
- Recruit, train, and supervise kitchen staff, building a disciplined and accountable team culture
- Monitor food quality daily and take immediate corrective action where needed
- Collaborate with management on menu pricing, promotions, and seasonal offerings
- Ensure timely service delivery and coordination with front-of-house teams
- Provide regular reporting on food costs, kitchen performance, and operational needs
Qualifications, Education and Competencies
See all details of the qualifications, competencies and education for this role under the "How to Apply" section below.
Interested candidates should submit their CV, cover letter, and sample menus (if available) to admin@fountainpalaceug.com with the subject line: Executive Chef Application – Fountain Palace Hotel & Suites
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