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Job Summary

Job Title:
Executive Chef
Employer:
Aspire One Ltd
Location:
Kampala, Uganda
Country:
Uganda
Contract Type:
Full Time
Job Category:
Hospitality
Number of Positions:
1
Deadline:
Sunday, 7 September 2025

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Executive Chef job at Aspire One Ltd | Apply Now

Are you looking for Hospitality jobs in Uganda 2025 today? then you might be interested in Executive Chef job at Aspire One Ltd

About the Organisation

Kampala, Uganda

Full Time

Deadline: 

7 Sept 2025

Job Title

Executive Chef job at Aspire One Ltd

Aspire One Ltd

Job Description

Executive Chef
Company: Aspire One Ltd
Location: Kampala
Category: Cooking/Pastries
Employment Type: Full-time

Workplace: Noon Hotel Apartments

About the Role:
Aspire One Ltd is seeking a visionary and passionate Executive Chef to lead the culinary team at Noon Hotel Apartments. This role requires a highly motivated professional with a commitment to culinary excellence, innovation, and team leadership. If you’re ready to create unforgettable dining experiences and guide a dynamic kitchen team, we want to hear from you..

Duties, Roles and Responsibilities

  • Oversee and uphold high culinary standards across the hotel’s restaurants and café.

  • Ensure full compliance with health and safety regulations and hygiene protocols.

  • Build and maintain strong relationships with suppliers to guarantee product quality.

  • Collaborate with management to design creative, seasonal, and customer-focused menus.

  • Supervise food preparation and ensure adherence to recipes and presentation standards.

  • Continuously assess and enhance the performance of the kitchen and its services.

  • Lead, train, and manage kitchen staff; oversee menu planning and kitchen operations.

  • Monitor food costs, inventory, and waste to optimize profitability and efficiency.

Executive Chef job at Aspire One Ltd

SERVICES

COMMERCIAL

SERVICES

INDUSTRIAL

SERVICES

RESIDENTIAL

Qualifications, Education and Competencies

  • Diploma or qualification from a recognized culinary school (preferred).

  • Minimum 4 years of experience in the culinary industry, with at least 2 years as a Head Chef or Kitchen Manager.

  • Strong knowledge of current culinary trends and commitment to innovation.

  • Proven leadership, training, and team-building abilities.

  • Excellent communication skills; fluency in English is required (additional languages are an advantage).

  • Proficient in MS Office, POS systems, and restaurant management software.

How to Apply

Interested candidates should email the following documents to aspireonerecruitment@gmail.com:

  • Updated CV

  • Cover Letter

  • Recent Passport-size Photo

Application Deadline: 7th September 2025

Only shortlisted candidates will be contacted.

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