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About the Organisation
Chef job at Donswift Company Limited | Apply Now
Jinja, Uganda
Donswift Company Limited is a consultancy firm based in Uganda, established in 2020. The company offers services in three primary areas: business consultancy, marketing and research, and recruitment and human capital development. Their mission is to empower businesses with the strategies, tools, and personnel needed for growth and success.
Donswift works closely with organizations to identify challenges, develop tailored solutions, and implement strategies that drive transformation. Their marketing and research services focus on helping businesses strengthen their brand presence, while their recruitment services are aimed at finding the best talent to meet their clients' needs.
Are you looking for Hospitality jobs in Uganda 2025 today? then you might be interested in Chef job at Donswift Company Limited
Full Time
Deadline:
3 Jun 2025
Job Title
Chef job at Donswift Company Limited
Donswift Company Limited
Job Description
Job Title: Chef
Location: Jinja
Company: Donswift Company
Donswift Company is currently hiring a Chef to join our team in Jinja.
Duties, Roles and Responsibilities
Qualifications, Education and Competencies
See all details of the qualifications, competencies and education for this role under the "How to Apply" section below.
Interested candidates should send the following:
An application letter
A detailed CV (in PDF format)
Copies of relevant academic documents
Email your application to: hospitality@donswift.co.ug
Application Deadline: 3rd June 2025
Note: Only shortlisted candidates will be contacted.
Find application details and links on the AfriCareers Jobs Portal:
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Click the Apply button below
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Go to the "Jobs" tab
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Read the detailed job description, Roles and Qualifications.
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Submit your application via the jobs portal
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Track progress under "My Applications" tab
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How to Apply
Prepare and cook a variety of main dishes, ensuring excellent taste, presentation, and quality.
Oversee kitchen operations during service and coordinate with kitchen staff for efficient workflow.
Maintain high standards of cleanliness and hygiene in the kitchen, ensuring compliance with food safety regulations.
Assist in managing inventory, including ordering and proper storage of food supplies.
Participate in menu planning and recipe development as needed.
SERVICES
COMMERCIAL
SERVICES
INDUSTRIAL
SERVICES
RESIDENTIAL
Diploma in Culinary Arts, Hotel & Institutional Catering, or a related field.
Proven experience as a Chef or in a similar role in a busy or fast-paced kitchen environment.
Strong understanding of food safety standards, kitchen hygiene practices, and HACCP principles.
Excellent communication, time management, and teamwork abilities.
Willingness to work flexible hours, including weekends and public holidays.
