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About the Organisation
Chef (Hotel Kitchen) job at Lafab Solutions | Apply Now
Kampala, Uganda
Lafab Solutions is a leading Ugandan technology and consulting firm committed to delivering innovative digital solutions that drive efficiency, growth, and social impact, with a mission to empower businesses and communities through customized ICT services and capacity building. Renowned for its reliability, creativity, and client-centric approach, Lafab has earned a strong reputation among government agencies, non-profits, and private sector partners across East Africa.
The company promotes a collaborative and empowering work culture, offering employees opportunities for continuous learning, career advancement, and meaningful contribution to transformative projects. Since its inception, Lafab Solutions has evolved from a small tech startup into a versatile enterprise, expanding its service portfolio to include software development, digital training, IT support, and data systems integration. Its agile business model leverages local insights, modern technologies, and human-centered design to deliver scalable, impactful solutions tailored to client needs.
With operations extending across Uganda and growing partnerships in the region, Lafab’s reach continues to expand, backed by core values of innovation, integrity, teamwork, excellence, and social responsibility. The company is also committed to CSR through initiatives in digital literacy, youth empowerment, and community technology hubs. More information is available at https://lafabsolution.com.
Are you looking for Hospitality jobs in Uganda 2025 today? then you might be interested in Chef (Hotel Kitchen) job at Lafab Solutions
Full Time
Deadline:
21 May 2025
Job Title
Chef (Hotel Kitchen) job at Lafab Solutions
Lafab Solutions
Job Description
LAFAB Solutions
Chef (Hotel Kitchen)
Overview:
LAFAB Solutions is seeking a talented and dedicated Chef to join our culinary team. The successful candidate will be responsible for preparing high-quality meals for hotel guests, maintaining kitchen hygiene, and contributing to a memorable dining experience.
Duties, Roles and Responsibilities
Qualifications, Education and Competencies
See all details of the qualifications, competencies and education for this role under the "How to Apply" section below.
Interested candidates can apply through our website by clicking the APPLY Button Below
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How to Apply
Plan, prepare, and serve meals that meet hotel standards and guest expectations.
Manage food preparation for daily services (breakfast, lunch, and dinner) and special events.
Ensure food quality, portion control, and attractive presentation.
Maintain a clean, safe, and organized kitchen in line with food safety regulations.
Monitor stock levels, manage inventory, and minimize food waste.
Develop and update seasonal menus based on guest preferences and available ingredients.
Follow all hotel policies and health & safety guidelines.
Provide training and supervision to junior kitchen staff.
SERVICES
COMMERCIAL
SERVICES
INDUSTRIAL
SERVICES
RESIDENTIAL
Previous experience as a Chef or Cook in a hotel or restaurant setting.
Formal training in culinary arts or equivalent certification.
Strong knowledge of diverse cuisines and cooking techniques.
Proven leadership and kitchen management skills.
Ability to thrive in a high-pressure, fast-paced environment.
Excellent time management and organizational skills.
Solid understanding of food safety and hygiene standards.
Willingness to work flexible hours, including weekends and holidays.
Working Conditions:
Busy and high-temperature kitchen environment.
Long periods of standing and occasional lifting of equipment or supplies.
Complimentary accommodation and meals provided.
