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About the Organisation
Barista job at Uganda Kolping Society(UKS) | Apply Now
Uganda
The Uganda Kolping Society (UKS) is a faith-based, nonprofit organization affiliated with the International Kolping Society, dedicated to empowering communities through holistic development rooted in Catholic social teaching. Established in 1980, UKS has grown into a reputable national movement recognized for promoting socio-economic transformation through education, vocational training, microfinance, sustainable agriculture, and spiritual formation. With a mission to improve the living conditions of disadvantaged people by fostering self-reliance, UKS operates across numerous dioceses in Uganda, reaching thousands of beneficiaries through its grassroots Kolping Families.
The organization offers a collaborative and value-driven work culture centered on dignity, integrity, solidarity, and participation, attracting professionals passionate about community empowerment and social justice. Job opportunities range from project management to training, with flexible arrangements designed to support personal and professional growth. UKS blends traditional values with innovative approaches such as eco-tourism, climate-smart agriculture, and enterprise development to ensure sustainability. Committed to Corporate Social Responsibility, the society champions youth empowerment, environmental conservation, and gender equality across its programs. More about their initiatives can be found at www.kolpingug.org.
Are you looking for Hospitality jobs in Uganda 2025 today? then you might be interested in Barista job at Uganda Kolping Society(UKS)
Full Time
Deadline:
29 Aug 2025
Job Title
Barista job at Uganda Kolping Society(UKS)
Uganda Kolping Society(UKS)
Job Description
Position Title: Barista (1 Position)
Organization: Uganda Kolping Society(UKS)
Location: Uganda (Kolping Hotels)
Reports To: Food & Beverage Supervisor
Age Limit: 22 – 35 years
Remuneration: Attractive and Competitive
Position Overview
The Barista will be responsible for preparing and serving a wide range of coffee, tea, and other beverages, while maintaining high hygiene standards and delivering excellent customer service. The role requires energy, attention to detail, and a passion for quality beverages.
Duties, Roles and Responsibilities
Qualifications, Education and Competencies
See all details of the qualifications, competencies and education for this role under the "How to Apply" section below.
Interested candidates should fill out an application form available at any Kolping Hotel, the Uganda Kolping Society National Office, or download it from www.kolpingug.org.
Required Documents:
Completed application form
Copies of academic certificates
Detailed Curriculum Vitae (CV)
Three written references (including one from a Catholic Priest)
Daytime telephone contact
Submit Applications to:
The Administrative Secretary
Uganda Kolping Society
P.O. Box 76, Hoima
Email: info@kolpingug.org, ukshroffice@gmail.com
Deadline: Applications must be submitted no later than Friday, 29th August 2025, at 5:00 PM.
Only shortlisted candidates will be contacted.
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How to Apply
Prepare and serve coffee, tea, juices, pastries, and related beverages using proper brewing techniques and hygiene standards.
Maintain cleanliness of workstations and dining areas by cleaning, sanitizing, and restocking supplies and equipment.
Support in training other team members in beverage preparation, food presentation, and customer service practices.
SERVICES
COMMERCIAL
SERVICES
INDUSTRIAL
SERVICES
RESIDENTIAL
A Diploma or Certificate in Hotel and Institutional Catering, Hotel Management, or a related field from a recognized institution.
Certification in Barista Skills is an added advantage.
Minimum of two (2) years of experience in the hotel or hospitality industry as a Barista or in a similar food & beverage role.
In-depth knowledge of coffee and tea preparation methods.
Ability to work efficiently in a fast-paced environment and collaborate well with others.
