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About the Organisation
Kenjoy Supermarkets is a well-established retail chain in Uganda, known for providing high-quality food products and excellent customer service. With a commitment to excellence and hygiene, the company operates several in-house production units, including a bakery, where quality and safety standards are stringently enforced.
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Full Time
Deadline:
15 Aug 2025
Job Title
Bakery Quality Controller job at Kenjoy Supermarkets
Kenjoy Supermarkets
Job Description
The Bakery Quality Controller will be responsible for maintaining product consistency, taste, appearance, and safety throughout the bakery production process. This includes inspecting raw materials, monitoring baking procedures, and evaluating final baked goods. The role also requires maintaining records, collaborating with the production team, and ensuring compliance with Uganda National Bureau of Standards (UNBS) regulations. The position demands strong knowledge of baking processes and food safety standards, along with leadership capabilities to guide a team toward achieving quality objectives.
Duties, Roles and Responsibilities
Qualifications, Education and Competencies
See all details of the qualifications, competencies and education for this role under the "How to Apply" section below.
APPLICATION INSTRUCTIONS:
All applications must be sent to admin@kenjoysupermarkets.com Applications that are sent to any other organization Email won’t be considered.
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Go to the "Jobs" tab
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Read the detailed job description, Roles and Qualifications.
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Submit your application via the jobs portal
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How to Apply
Inspect baked products for appearance, texture, taste, and consistency
Conduct regular quality control checks during the production cycle
Identify and report any defects or inconsistencies in products
Ensure all products meet internal quality standards and regulatory requirements
Develop and implement standard quality control procedures
Collaborate with the bakery production team to resolve quality issues and improve processes
Maintain accurate records of quality checks, identified defects, and corrective measures
Ensure food safety by applying food-grade procedures and hygiene practices
Understand and implement requirements from Uganda National Bureau of Standards (UNBS)
Participate in and manage internal audits in compliance with UNBS standards
Lead and manage the quality assurance team within the bakery unit
SERVICES
COMMERCIAL
SERVICES
INDUSTRIAL
SERVICES
RESIDENTIAL
Diploma or Degree in Food Science, Food Technology, Quality Assurance, or related fields
Certificate in Bakery Science or Pastry Arts is an added advantage
2–3 years of relevant experience in a quality control role within the food or bakery industry
Strong attention to detail and analytical skills
Proficiency in baking techniques and production processes
Effective communication skills to work with cross-functional teams
Knowledge of UNBS standards and audit processes
Experience with calibrating and maintaining lab equipment is preferred
Certifications in Food Safety and Hygiene are an added advantage
Competency in using computers and basic electronics for record-keeping and quality monitoring
