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About the Organisation
The Stoneridge School is located in Kira Municipality, in Wakiso District, east of Kampala Capital City. It is part of the Stoneridge Education Services. The school provides an academic environment that permits learning, play and the wholistic growth of the child. It is fully registered with the Ministry of Education and Sports.
Bakery Operations and Business Manager job at The Stoneridge School | Apply Now
Kira, Wakiso, Uganda
Are you looking for Management jobs in Uganda 2025 today? then you might be interested in Bakery Operations and Business Manager job at The Stoneridge School
Full Time
Deadline:
27 Jan 2025
Job Title
Bakery Operations and Business Manager job at The Stoneridge School
The Stoneridge School
Job Description
Job Title: Bakery Operations and Business Manager
Organisation: The Stoneridge School
Duty Station: Kira, Wakiso, Uganda
Are you passionate about business growth and skilled in driving sales strategies? The Stoneridge School is launching a bakery to provide fresh bread 3and baked goods for our learners and parents and we are seeking a Bakery Operations and Business Manager to oversee the business side of this exciting venture.
Duties, Roles and Responsibilities
Qualifications, Education and Competencies
See all details of the qualifications, competencies and education for this role under the "How to Apply" section below.
Interested candidates should send their CV and cover letter to thestoneridgeschool@gmail.com / admin@thestoneridgeschool.ac.ug
Please include “Bakery Business Manager Application” in the subject line.
Deadline: 27th January 2025.
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How to Apply
Develop and implement sales strategies to promote the bakery’s products to learners, parents and the wider community.
Manage day-to-day bakery operations, ensuring smooth coordination between the production team and sales channels.
Monitor inventory levels and work closely with suppliers to ensure timely procurement of ingredients.
Create and maintain relationships with key stakeholders, including parents, suppliers and local businesses.
Oversee pricing strategies, cost control and profit margins to ensure the bakery’s financial sustainability.
Manage marketing efforts such as promotions, social media updates and events to increase bakery visibility.
Analyze sales data and customer feedback to inform decision-making and improve products and services.
Ensure compliance with health, safety and food quality standards.
SERVICES
COMMERCIAL
SERVICES
INDUSTRIAL
SERVICES
RESIDENTIAL
Education & Training:
A bachelor’s degree in Business Administration, Marketing or a related field.
Certification or training in food business management is an added advantage.
Experience:
Proven experience in business management, sales or marketing (experience in the food or hospitality industry preferred).
Familiarity with bakery or food production operations is a plus.
Skills:
Strong business acumen with a focus on sales growth and customer satisfaction.
Excellent leadership and organizational skills.
Proficiency in data analysis and financial planning.
Effective communication and interpersonal skills.
