Asset Coordinator/ Deputy Asset Manager job at Louis Dreyfus Company | Apply Now

MAIN RESPONSIBILITIES

• Plan production, prioritizing demands, in order to meet the needs of internal customers;

• Guide the production team, closely monitoring the activities, in order to make the operation efficient;

• Ensure quality in the services provided in the operations, avoiding rework;

• Develop new ways of working, observing opportunities for improvements in the production process;

• Monitor approvals in the SAP system – sector expenses and team management;

• Evaluate the team's performance, through constant monitoring, correcting deviations and providing feedback whenever necessary;

• Participate in the preparation of the Budget and monitor the evolution of the budgeted x realized;

• Carry out any activities in such a way as to encourage correct attitudes and practices, being concerned as much as possible with the safety and health of people, as well as with the environment;

• Actively participate in SHE programs, such as audits and inspections, and seek to build a work environment free of accidents and injuries.

• Manage SHE issues like any other critical business activity, with the mindset of continuous performance improvement;

• Provide adequate training to employees, creating a culture of excellence in SHE;

• Perform other activities inherent to the position at the request of the immediate superior.

• Communicate and enforce the Food Quality and Safety policy.

• Maintain the Integrated Management System for your area.

• Define and communicate the roles and responsibilities of personnel under his/her responsibility in relation to the Food Safety Management System.

• Monitor corrective actions arising from incident or risk notifications, audits, inspections by control bodies, customer complaints, etc. Check the closing of the actions.

• Ensure investigations and analysis of the cause of incidents and non-conformities occurring in your area.

• Ensure that personnel under their responsibility comply with the provisions of the emergency plan, participate in simulations, and know their duties.

• Ensure compliance with and maintenance of good hygiene practices in the area under its responsibility.