The Contractor(s) shall supply, deliver, install, test, commission, and provide operational training for specialized production and vocational equipment under the respective lots, including coffee equipment, soap extruder machinery, counter book manufacturing equipment, meat processing equipment, refrigerated truck, poultry equipment, carpentry and woodwork equipment, welding equipment, hair dressing equipment, and a compact tomato paste production line (1 ton/hour). The scope shall include site assessment where necessary, equipment assembly and installation, integration of electrical and mechanical systems, calibration and performance testing, user training for operators and maintenance personnel, and provision of operation manuals and warranties. The Contractor shall ensure that all equipment meets required technical specifications, safety standards, and regulatory requirements, and shall provide after-sales support, maintenance guidance, and defect liability coverage during the agreed warranty period.