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About the Organisation
Waitress job at C-Care Uganda | Apply Now
Uganda
C-Care Limited, established in 1972, is a leading healthcare provider in Mauritius and the Indian Ocean region, dedicated to delivering compassionate and high-quality medical services that prioritize patient well-being. The company operates prominent healthcare facilities, including C-Care Darné and C-Care Wellkin hospitals, as well as C-Care Grand Baie and C-Care Tamarin outpatient centers, complemented by a network of C-Lab medical laboratories and C-Pharma pharmacies.
Renowned for its medical expertise and patient-centered approach, C-Care fosters a work culture rooted in core values of medical excellence, approachability, and transparency. The organization offers diverse career opportunities with flexible arrangements, encouraging continuous professional development within a supportive environment.
As part of its commitment to innovation, C-Care integrates advanced technologies to enhance healthcare delivery. The company's corporate social responsibility initiatives include partnerships with NGOs like Friends of the Environment for ecological projects such as 'One Life, One Tree,' which involves planting a tree for every birth at their facilities. For more information, visit their official website at www.c-care.com
Are you looking for Hospitality jobs in Uganda 2025 today? then you might be interested in Waitress job at C-Care Uganda
Full Time
Job Title
Waitress job at C-Care Uganda
C-Care Uganda
Job Description
Job Title: Waitress
Company: C-Care Uganda
Location: C-Care IHK, Uganda
Application Deadline: 25th August 2025
Position Summary:
C-Care Uganda is seeking a dedicated and courteous Waitress to join our team at C-Care IHK. The successful candidate will be responsible for delivering timely and professional meal service to hospital patients, ensuring all dietary requirements are met in accordance with medical and nutritional standards. A strong emphasis is placed on hygiene, attention to detail, and patient care.
How to Apply
Duties, Roles and Responsibilities
Applications are managed via the AfriCareers Jobs Portal:
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Click the Apply button below
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New users: Select Create Profile and complete the Profile Creation Wizard
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Existing users: Log in and update your profile if needed
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Go to the "Jobs" tab
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Read the detailed job description
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Submit your application via the jobs portal
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Track progress under "My Applications" tab
Important Note: Employers now hire directly on the AfriCareers New Jobs Portal — keep your profile updated so employers can easily view your CV and hire you instantly.
Click the APPLY Button below to view the full job description and apply
Main Duties and Responsibilities
Deliver meals, snacks, and beverages to patients in the wards in accordance with their prescribed dietary plans.
Cross-check patient meal trays to ensure they align with dietary instructions.
Serve meals promptly and at the appropriate temperature.
Assist patients with opening food containers or setting up trays, when needed.
Collect used trays, crockery, and cutlery after meals and return them for cleaning.
Report any patient feedback, complaints, or concerns regarding meals to the supervisor.
Maintain a high standard of cleanliness and hygiene for food trolleys, trays, and serving equipment.
Adhere strictly to hospital infection control protocols and food safety regulations.
Support the nutrition team in tracking and monitoring patients’ food consumption, when required.
Demonstrate courtesy, patience, and empathy in all interactions with patients.
Key Performance Indicators (KPIs)
Meal Accuracy: Percentage of meals accurately delivered according to patient dietary prescriptions.
Timeliness of Service: Percentage of meals served within the scheduled time frame.
Patient Satisfaction: Ratings and feedback received from patients regarding meal service.
Food Safety & Hygiene Compliance: Adherence to hospital standards on cleanliness and infection control.
Resource Handling: Proper usage and management of serving equipment, crockery, and cutlery.
Attendance & Reliability: Consistent and dependable attendance and punctuality.
Continuous Improvement: Participation in refresher trainings or quality improvement initiatives
SERVICES
COMMERCIAL
SERVICES
INDUSTRIAL
SERVICES
RESIDENTIAL
Qualifications, Education and Competencies
Key Skills and Competencies
Qualifications:
Diploma in Catering, Culinary Arts, or a related discipline.
Experience:
Minimum of 1 year of experience in hotel or hospitality service.
Prior experience in healthcare catering or patient meal service is a plus.
Basic understanding of nutrition and special dietary requirements.
Behavioural Competencies:
Excellent interpersonal and communication skills.
Ability to treat patients with care, respect, and maintain confidentiality.
Capable of working efficiently in a fast-paced environment while managing multiple tasks.
Strong knowledge of food safety and hygiene practices.
Please note: The outlined job and service objectives are guidelines for daily responsibilities and may be adjusted over time in response to evolving business needs.
