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Full-time
Sous Chef Job at Piato Restaurant
Piato Restaurant
Job Description
We are currently seeking passionate and dedicated individuals to join our team in the following full-time roles:
The Sous Chef supports the Head Chef in overseeing kitchen operations, ensuring food quality, staff supervision, and efficient service delivery.
Duties, Roles and Responsibilities
- Assist in planning and executing menus and daily specials
- Supervise kitchen staff and ensure smooth workflow
- Maintain food quality, presentation, and consistency
- Manage inventory, stock rotation, and waste reduction
- Uphold hygiene and sanitation standards
- Train and mentor junior kitchen staff
- Collaborate on new recipes and seasonal menus
Qualifications, Education and Competencies
See all details of the qualifications, competencies and education for this role under the "How to Apply" section below.
Send your CV and a brief cover letter to marketing@piatokampala.com
Applications close 20th March, 2026 only successful candidates will be contacted
Find application details and links on the AfriCareers Jobs Portal:
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Click the Apply button below
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New users: Select Create Profile and complete the Profile Creation Wizard
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Existing users: Log in and update your profile if needed
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Go to the "Jobs" tab
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Read the detailed job description, Roles and Qualifications.
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Submit your application via the jobs portal
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Track progress under "My Applications" tab
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