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Full-time
Indian Cuisine Chef Job at Piato Restaurant
Piato Restaurant
Job Description
We are currently seeking passionate and dedicated individuals to join our team in the following full-time roles:
The Indian Cuisine Chef leads the preparation and presentation of authentic North and South Indian dishes, ensuring quality, consistency, and innovation in menu offerings while maintaining high kitchen standards.
Duties, Roles and Responsibilities
- Prepare and present a variety of Indian dishes with consistency and creativity
- Develop and innovate menus featuring regional Indian specialties
- Ensure quality control, portion accuracy, and timely service
- Manage and train junior kitchen staff in Indian cooking techniques
- Monitor inventory and maintain specialty spices and ingredients
- Uphold hygiene and food safety standards
Qualifications, Education and Competencies
See all details of the qualifications, competencies and education for this role under the "How to Apply" section below.
Send your CV and a brief cover letter to marketing@piatokampala.com
Applications close 20th March, 2026 only successful candidates will be contacted
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Click the Apply button below
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Go to the "Jobs" tab
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Read the detailed job description, Roles and Qualifications.
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