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Restaurant Manager Job at Mophyz Churrasco Rodizio
Mophyz Churrasco Rodizio
Job Description
Duties, Roles and Responsibilities
- Drive guest experience and service excellence across all dining operations
- Lead, inspire, and manage restaurant teams to deliver outstanding performance
- Oversee operations, quality control, and inventory management
- Drive sales growth and build brand experiences that attract and retain guests
- Ensure compliance with health, safety, and food hygiene standards
- Manage team scheduling, performance reviews, and staff development
- Handle guest complaints and ensure excellent resolution
Qualifications, Education and Competencies
See all details of the qualifications, competencies and education for this role under the "How to Apply" section below.
Send your application and CV to: info@mophyzchurrasco.com
Physical address: Grand Imperial Hotel Building, Behind Bank of Uganda, Plot 2A/B, Shimoni Road, Kampala.
Only shortlisted candidates will be contacted.
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Click the Apply button below
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Go to the "Jobs" tab
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Read the detailed job description, Roles and Qualifications.
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