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Quality Analyst – Noodles Production job at Career Directions Limited (CDL) — recruiting for a leading food manufacturer | Apply Now
Are you looking for HSE jobs in Kenya 2025 today? then you might be interested in Quality Analyst – Noodles Production job at Career Directions Limited (CDL) — recruiting for a leading food manufacturer
About the Organisation
Our client is a major player in the food manufacturing industry focused on high-volume noodles production. The team prioritizes food safety, consistent quality, and compliance with recognized standards.
Kiambu, Kenya
Full Time
Job Title
Quality Analyst – Noodles Production job at Career Directions Limited (CDL) — recruiting for a leading food manufacturer
Career Directions Limited (CDL) — recruiting for a leading food manufacturer
Job Description
The Quality Analyst monitors critical quality parameters across receiving, in-process, and finished product stages; executes inspections, sampling, and testing; maintains HACCP/ISO and food safety management system documentation; investigates non-conformities, recommends CAPAs, and verifies effectiveness; collaborates with production to stabilize processes and uphold specifications; and trains staff on quality procedures and good manufacturing practices.
Duties, Roles and Responsibilities
Monitor and record quality parameters throughout noodles production.
Inspect raw materials, WIP, and finished goods against specifications.
Implement and maintain HACCP, ISO and food safety management systems.
Lead/participate in investigations; issue and track corrective & preventive actions (CAPA).
Work with production teams to resolve deviations and sustain process capability.
Prepare, control, and archive quality documentation, test reports, and logs.
Train line staff on quality control procedures, hygiene, and food safety best practices.
SERVICES
COMMERCIAL
SERVICES
INDUSTRIAL
SERVICES
RESIDENTIAL
Qualifications, Education and Competencies
Bachelor’s degree or Diploma in Food Science/Food Technology or related field.
2–3 years in food manufacturing; proven exposure to snacks, seasoning, and noodles production.
Strong knowledge of HACCP, ISO, and food safety standards.
Excellent communication, analytical, problem-solving, and documentation skills.
Detail-oriented, organized, and collaborative on the production floor.
How to Apply
ONLY ONLINE APPLICATIONS:
Interested and qualified candidates are advised that all applications should be submitted online.
To apply please click on the APPLY button below.
