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Full-time
Pastry Chef Job at Fontis Residences Hotel
Fontis Residences Hotel
Job Description
The Pastry Chef will be responsible for preparing high-quality pastries, desserts, and baked goods that meet the hotel’s luxury standards. The role requires creativity, precision, and a passion for baking to enhance the dining experience for guests.
Duties, Roles and Responsibilities
- Prepare and present a variety of pastries, desserts, breads, and baked products
- Develop new dessert menus and seasonal offerings
- Ensure consistency in taste, quality, and presentation
- Maintain high standards of hygiene and food safety
- Manage ingredient stock levels and ensure proper storage
- Collaborate with the culinary team to deliver exceptional dining experiences
- Monitor production schedules to meet service demands
- Stay updated with modern baking techniques and industry trends
Qualifications, Education and Competencies
See all details of the qualifications, competencies and education for this role under the "How to Apply" section below.
Send application letter and supporting documents(indicating position and academic credentials) to hrfontis@gmail.com
Deadline: 27th February 2026
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