Mixologist job at Kampala Business Lounge | Apply Now

Cocktail Creation: Develop and execute a diverse range of cocktail recipes that showcase creativity, flavour balance, and quality ingredients.

Menu Development: Collaborate with management to design and update cocktail menus, ensuring alignment with seasonal trends, customer preferences, and the overall brand concept.

Ingredient Procurement: Source high-quality ingredients, including spirits, mixers, garnishes, and specialty items, to maintain consistency and elevate the cocktail experience.

Beverage Presentation: Pay meticulous attention to detail when preparing and presenting cocktails, focusing on aesthetics, garnishing techniques, and glassware selection.

Customer Interaction: Engage with guests to understand their preferences and provide personalized recommendations, enhancing their overall experience and satisfaction.

Bar Maintenance: Uphold cleanliness and organization standards in the bar area, including proper storage of ingredients, regular equipment maintenance, and adherence to health and safety protocols.

Training and Education: Stay abreast of industry trends, techniques, and new product releases, and share knowledge with colleagues through training sessions and workshops.