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Job Summary

Job Title:
Head Chef
Employer:
Frontiers Hotel Entebbe
Location:
Country:
Uganda
Contract Type:
Full Time
Job Category:
Hospitality jobs
Number of Positions:
1
Deadline:
Friday, 6 June 2025

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About the Organisation

Frontiers Hotel is a luxury hotel in Entebbe offering outstanding guest services and gourmet cuisine. The hotel is seeking an experienced professional to lead its culinary operations.

Head Chef job at Frontiers Hotel Entebbe | Apply Now

Entebbe, Uganda

Are you looking for Hospitality jobs in Uganda 2025 today? then you might be interested in Head Chef job at Frontiers Hotel Entebbe

Full Time

Deadline: 

6 Jun 2025

Job Title

Head Chef job at Frontiers Hotel Entebbe

Frontiers Hotel Entebbe

Job Description

The Head Chef is responsible for overseeing all kitchen activities including menu design, team supervision, food preparation, inventory management, and compliance with health and safety regulations.

Duties, Roles and Responsibilities

Qualifications, Education and Competencies

See all details of the qualifications, competencies and education for this role under the "How to Apply" section below.

Send your CV and cover letter to frontiershotel@gmail.com

Applications are managed via the AfriCareers Jobs Portal:

  1. Click the Apply button below

  2. New users: Select Create Profile and complete the Profile Creation Wizard

  3. Existing users: Log in and update your profile if needed

  4. Go to the "Jobs" tab

  5. Read the detailed job description, Roles and Qualifications. 

  6. Submit your application via the jobs portal

  7. Track progress under "My Applications" tab

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How to Apply

  • Supervise kitchen staff and ensure smooth operations

  • Design and update menus based on guest preferences and seasonality

  • Ensure compliance with hygiene and food safety standards

  • Manage food inventory and control costs

  • Train and mentor junior kitchen staff

Head Chef job at Frontiers Hotel Entebbe

SERVICES

COMMERCIAL

SERVICES

INDUSTRIAL

SERVICES

RESIDENTIAL

  • Degree/Diploma in Culinary Arts or related field

  • At least 3 years of experience in a similar role

  • Strong leadership and team management skills

  • Excellent culinary skills and creativity

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