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F & B Supervisor job at K Hotel | Apply Now
Are you looking for Hospitality jobs in Uganda 2024 ? if yes you might be interested in F & B Supervisor job at K Hotel
Entebbe, Uganda
Full-time
The ambience of K HOTELS is casual and friendly. Personalized service is at the heart of our values. Guests can mingle in the Lounge and VIP areas for residents or relax in the terrace swimming pool with unobstructed views of Lake Victoria. K HOTELS combines gracious hospitality with contemporary style.
K HOTELS is newly opened intimate boutique hotel in Entebbe town, within close proximity of the Central Business District, with convenient access to all parts of the city, and essential social amenities, like shopping centres, prime residential, international diplomatic neighbourhoods, and international schools in the heart of the Entebbe city.
Looking for the perfect space for your meeting, special event or wedding? The new full furnished K HOTELS has all you could possibly need in modern HOTELS, situated in a wonderful location. With easy access to Kampala, connecting you to all main arteries leading out to the Uganda’s natural special and diverse beauty that the country is famed for, and inspired Winston Churchill to describe Uganda as “The Pearl of Africa”.
K HOTELS is known to have East Africa’s most prestigious and well-furnished modern hotel with 48 luxury rooms and exceptional amenities. Enhance your stay with personalised services for memorable, comfortable, long & short term stay in UGANDA.
F & B Supervisor job at K Hotel
K Hotels
As an F&B Supervisor at K Hotel, you play a pivotal role in ensuring seamless operations within the dining establishments.
Your primary focus is to exceed guests’ dining expectations by maintaining high standards of service and food quality. Here are the key responsibilities associated with this role:
Daily Operations Oversight:
Supervise the day-to-day activities of the food and beverage department.
Ensure that all services meet established standards of quality and efficiency.
Staff Training and Compliance:
Develop and implement training programs for food and beverage staff.
Enhance their skills and ensure compliance with health and safety regulations.
Manage inventory control:
Order supplies efficiently.
Conduct regular stock takes.
Minimize waste to ensure cost-effectiveness.
Menu Development and Coordination:
Collaborate with kitchen staff to develop menus:
Consider customer preferences.
Account for seasonal availability of ingredients.
Stay updated on current culinary trends.
Customer Service and Issue Resolution:
Handle customer complaints and feedback professionally and tactfully.
Take immediate action to resolve any issues and enhance the overall dining experience.
Budget Preparation and Management:
Prepare and manage the budget for the food and beverage department.
Forecast and plan for future needs or expansions.
Schedule staff shifts:
Consider peak meal times and special events.
Ensure adequate coverage and efficient service.
Vendor Negotiations:
Negotiate contracts with vendors and suppliers:
Secure the best prices and quality for food, beverages, and other necessary supplies.
SERVICES
COMMERCIAL
SERVICES
INDUSTRIAL
SERVICES
RESIDENTIAL
SERVICES
COMMERCIAL
SERVICES
INDUSTRIAL
SERVICES
RESIDENTIAL
SERVICES
COMMERCIAL
SERVICES
COMMERCIAL
SERVICES
COMMERCIAL
SERVICES
COMMERCIAL
SERVICES
INDUSTRIAL
SERVICES
RESIDENTIAL
Minimum 3 years of relevant experience in the restaurant industry.
Skills and Attributes:
Excellent communication and organizational skills.
Strong interpersonal abilities.
Reliable and responsible.
Ability to work cohesively with fellow colleagues.
Familiarity with Micros (desirable).
Leadership skills for motivating and inspiring the team.
APPLICATION FOR THIS POSITION MUST BE DONE ONLINE:
Click on the "APPLY" Button below to complete your application letter and submit your CV.
NOTE:
Only shortlisted candidates will be contacted
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