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Full-time
Chef de Partie Job at Novotel
Novotel
Job Description
We are seeking a talented and experienced Chef de Partie to join our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing a specific section of the kitchen, ensuring high-quality food preparation, and maintaining efficient operations.
Duties, Roles and Responsibilities
- Manage and operate a designated section of the kitchen (e.g., sauces, grills etc)
- Prepare, cook, and present dishes according to menu specifications and quality standards
- Assist in menu planning and recipe development to enhance our culinary offerings
- Ensure compliance with food safety and hygiene regulations in your station
- Supervise and train junior kitchen staff in your section
- Collaborate with other chefs to maintain smooth kitchen operations and timely food service
- Monitor and maintain inventory levels for your station, placing orders when necessary
- Assist the Sous Chef in daily kitchen operations as needed
- Participate in menu tastings and contribute creative ideas for new dishes
- Maintain cleanliness and organization of your work area and equipment
Qualifications, Education and Competencies
See all details of the qualifications, competencies and education for this role under the "How to Apply" section below.
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