4 Food Safety Officer jobs at Sinopec Uganda | Apply Now

Compliance & Standards

• Maintain thorough knowledge of all applicable food safety legislation, HACCP requirements, H3SE regulations, and certification standards.

• Ensure the business’s food safety program and manuals are current, accurate, and compliant with all regulatory and certification updates.

• Guarantee that certification requirements—existing or newly added—are consistently met.

Oversight of Food Handling & Hygiene

• Monitor food handlers to ensure all food handling tasks are performed safely and correctly.

• Ensure all personnel maintain proper personal hygiene and follow established safety procedures and record-keeping protocols.

• Remain reasonably available to food handlers and regulatory authorities during operational hours.

Hazard Management

• Identify, prevent, and address potential food safety hazards within the operation.

• Support implementation of corrective actions within appropriate timeframes.

Training & Education

• Ensure staff complete all required training and maintain valid certifications.

• Provide technical training to employees, management, vendors, and clients on food safety practices, pest control, operational methods, and sanitation.

• Develop and update food safety awareness and campaigns.

Audits & Inspections

• Involve in Planning, preparing, and conducting internal and external food safety audits across all facilities (field, packinghouse, cold storage, cooling facilities, etc.) following SOP requirements.

• Coordinate inspection schedules with departments, vendors, or suppliers.

• Travel to inspection sites as needed and remain on-site throughout the audit process.

• Deliver verbal feedback to management and produce detailed written reports outlining findings and required corrective actions.

Client & Vendor Relations

• Work with the team and resolve complains in providing necessary technical or safety information.

• Foster positive client relationships to support retention, contract extensions, and mobilization of new services.

• Participate in meetings, presentations, and engagements that reinforce service quality and client satisfaction.

Operational Planning & Improvement

• Organize the annual food safety compliance plan and associated budgets.

• Drive continuous improvement initiatives and document innovations, efficiencies, and process enhancements.

• Ensure services are delivered consistently, within budget, and to expected performance levels across all food safety areas.

Performance & Impact

• Demonstrate innovation and deliver additional value-added services when possible.

• Support team development, ensuring engagement goals and growth plans are met.

• Monitor client perception and maintain strong satisfaction metrics, ensuring measurable excellence in service delivery.