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3 Machine Operator – High Value Dairy Products jobs at Ruko Establishments Milk Factory | Apply Now
Are you looking for Engineering jobs in Uganda 2025 today? then you might be interested in 3 Machine Operator – High Value Dairy Products jobs at Ruko Establishments Milk Factory
About the Organisation
Ruko Establishments Limited is a Ugandan Company with the mission of Nourishing lives through innovative dairy solutions, exceptional quality, outstanding customer service, and sustainable practices that benefit our communities and the environment. At Ruko Establishments Ltd, we are committed to providing high-quality dairy products that nourish families throughout Uganda and beyond. Our commitment to excellence remains unwavering as we continue to process and supply premium milk products. Our journey began with a passion for providing nutritious milk products, and over the years, with expansion to include distribution partnerships in neighboring countries like Tanzania, Kenya, Rwanda and South Sudan.
Kiruhura, Uganda
Full Time
Job Title
3 Machine Operator – High Value Dairy Products jobs at Ruko Establishments Milk Factory
Ruko Establishments Milk Factory
Job Description
Job Title: Machine Operator – High Value Dairy Products – 3 Positions
Organisation: Ruko Establishments Milk Factory
Duty Station: Kiruhura, Uganda
Reports to: Production Supervisor – UHT Milk Production
Job Summary: The Machine Operator – High Value Dairy Products is responsible for operating, monitoring, and maintaining equipment used in the reception, pasteurization, and processing of high-value dairy products including raw milk, yoghurt bases, ice cream, and butter. The role ensures that all operations adhere to quality, hygiene, safety, and efficiency standards, while supporting the seamless flow of production from milk reception to final product packaging.
Duties, Roles and Responsibilities
Machine Operation & Process Monitoring
Operate and monitor production equipment such as pasteurizers, homogenizers, separators, chillers, mixers, churns, freezers, and packing machines.
Follow Standard Operating Procedures (SOPs) for equipment startup, operation, cleaning (CIP), and shutdown.
Adjust and maintain process parameters (temperature, pressure, flow rates, timing) within required specifications.
Production Implementation
Execute daily production schedules for milk pasteurization, yoghurt base preparation, ice cream, and butter production as directed by the supervisor.
Ensure smooth transfer of raw milk through various stages including pasteurization and standardization into different product lines.
Quality & Food Safety Compliance
Conduct routine in-process quality checks and alert supervisors of any deviations.
Maintain high hygiene standards of equipment and work areas in compliance with GMP, HACCP, ISO 22000, and UNBS standards.
Ensure hygienic handling of milk, cream, butter, and ice cream products to prevent contamination.
Documentation & Traceability
Accurately complete production records, logbooks, equipment checklists, and batch reports.
Record material usage, product yields, losses, and processing data for traceability and reconciliation.
Maintenance & Downtime Reduction
Perform basic equipment maintenance and troubleshooting to minimize downtime.
Report technical faults promptly to maintenance teams and assist during repairs as needed.
Material Handling & Loss Control
Handle all raw and processed materials with care to reduce waste and spoilage.
Support material reconciliation efforts by accurately tracking input vs. output and identifying process losses.
Compliance & Safety
Adhere to all workplace safety guidelines and participate in routine health and safety briefings.
Support internal audits and inspections by maintaining organized work areas and up-to-date documentation.
Collaboration
Work closely with UHT Supervisors, quality control, and maintenance teams to ensure efficient and compliant operations.
Participate in daily production meetings and contribute to continuous improvement initiatives across UHT and high-value product lines.
SERVICES
COMMERCIAL
SERVICES
INDUSTRIAL
SERVICES
RESIDENTIAL
Qualifications, Education and Competencies
Certificate or Diploma in Dairy Science, Food Processing Technology, Mechanical/Electrical Engineering, or related field.
2–3 years of hands-on experience operating milk pasteurization, yoghurt, butter, or ice cream production equipment in a dairy or FMCG environment.
Solid understanding of dairy processing workflows and machine operation protocols.
Familiarity with ISO 9001, ISO 22000, HACCP, GMP, and food safety regulations.
Strong attention to detail and ability to follow technical procedures precisely.
Good oral and written communication skills.
Computer literacy, especially in MS Office (Excel, Word); knowledge of digital production systems is an advantage.
Physically fit to work in a demanding production environment (standing, lifting, cleaning, etc.).
Key Performance Indicators (KPIs):
Volume of milk received and pasteurized per shift.
Number of successful product batches (ice cream, butter, yoghurt base) processed per shift.
Compliance of process parameters within set quality limits.
Rate of raw material and product losses per shift.
Equipment hygiene and CIP completion compliance.
Equipment uptime and reduction in production downtime.
Timeliness and accuracy of documentation and reporting.
How to Apply
Interested candidates who meet the above requirements are invited to submit their applications clearly indicating the position applied for through this link
Each application should include:
A Cover Letter
An updated Curriculum Vitae (CV)
Copies of relevant academic and professional certificates
All the above documents must be combined into one (1) PDF file before submission.
Applications should be addressed to:
The Human Resource Manager
Ruko Establishments Limited
Note:
Please note that shortlisting will be done on a rolling basis — the earlier you apply, the higher your chances of being considered.
Only shortlisted candidates will be contacted.
