​

Customer Service & Guest Experience

• Greet guests warmly and present menus.
• Take accurate food and beverage orders and relay them to the kitchen/bar.
• Serve meals and drinks promptly and professionally.
• Check on guests regularly to ensure satisfaction and handle any concerns.

Restaurant Operations

• Maintain cleanliness and organization of dining areas.
• Set up and clear tables efficiently.
• Follow all hygiene, safety, and service standards.

Teamwork & Communication

• Work closely with kitchen and service staff to ensure smooth operations.
• Support colleagues during busy service periods.
• Communicate effectively with supervisors and team members.

Professional Conduct

• Uphold The Meat Studio’s service values and standards.
• Maintain a positive attitude and professional appearance at all times.
• Handle cash or POS systems accurately where required.