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About the Organisation
USIU-Africa is a premier independent, not-for-profit higher education institution located in Kasarani, Nairobi, Kenya. Serving over 6,500 students from 69 nationalities, the university offers 24 accredited degree programs from undergraduate to doctoral level. USIU-Africa is recognized for its multicultural environment, international standards, and commitment to academic excellence, innovation, and global impact.
Waiter / Waitress – Training Kitchen job at United States International University – Africa (USIU-Africa) | Apply Now
Nairobi, Kenya
Are you looking for Hospitality jobs in Kenya 2025 today? then you might be interested in Waiter / Waitress – Training Kitchen job at United States International University – Africa (USIU-Africa)
Full Time
Deadline:
18 Sept 2025
Job Title
Waiter / Waitress – Training Kitchen job at United States International University – Africa (USIU-Africa)
United States International University – Africa (USIU-Africa)
Job Description
The successful candidate will be responsible for greeting and seating guests, providing detailed menu information, making recommendations, and serving food and beverages in a timely manner. They will check on guest satisfaction during meals, maintain a clean and organized dining area, and assist with additional duties as required. The position requires strong interpersonal skills, the ability to multitask, and a passion for delivering excellent dining experiences within a training and learning environment.
Duties, Roles and Responsibilities
Qualifications, Education and Competencies
See all details of the qualifications, competencies and education for this role under the "How to Apply" section below.
Interested applicants should submit a cover letter, current CV, certified copies of educational certificates and transcripts, and contact details of three referees. Applications must clearly indicate the position applied for in the subject line and be sent by email to: jobs-csob@usiu.ac.ke or mailed to:
Director, Human Resource,
United States International University – Africa,
P. O. Box 14634-00800,
Nairobi, Kenya.
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How to Apply
Greet and seat customers promptly and courteously.
Provide detailed information on menu items and make guest recommendations.
Serve food and beverages efficiently and professionally.
Monitor guest satisfaction throughout the meal.
Maintain cleanliness and organization in the dining area.
Assist with other kitchen or service duties as assigned.
SERVICES
COMMERCIAL
SERVICES
INDUSTRIAL
SERVICES
RESIDENTIAL
Diploma/Certificate in Food Service or equivalent qualification.
At least 6 months’ experience in a restaurant or hotel environment.
Strong customer service orientation.
Excellent communication and interpersonal skills.
Ability to work independently and in a team setting.
Strong multitasking and time management abilities.
Ability to thrive in a fast-paced and demanding environment.
Flexibility to work on request or varying schedules.
