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About the Organisation
Trianum Hospitality, founded in 2010, is a leading hospitality brand in Kenya specializing in high-quality, fully furnished serviced apartments, apartment hotels, and boutique hotels. The company is committed to delivering outstanding guest experiences across multiple locations with personalized service and modern amenities
Restaurant Manager job at Trianum Hotels | Apply Now
Nairobi, Kenya
Are you looking for Hospitality jobs in Kenya 2025 today? then you might be interested in Restaurant Manager job at Trianum Hotels
Full Time
Deadline:
16 May 2025
Job Title
Restaurant Manager job at Trianum Hotels
Trianum Hotels
Job Description
The Restaurant Manager will be responsible for ensuring smooth and efficient restaurant operations, including supervising staff, maintaining service standards, managing budgets and supplies, and fostering a positive customer experience. The role demands hands-on leadership to maintain high levels of guest satisfaction and operational excellence. The successful candidate must demonstrate strong management capabilities, attention to detail, and a passion for hospitality.
How to Apply
Duties, Roles and Responsibilities
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ONLINE APPLICATION ONLY!
Interested candidates should send their CV to hr@trianum.co.ke.
Only shortlisted candidates will be contacted.
Oversee day-to-day restaurant operations to ensure efficiency and guest satisfaction
Supervise, train, and motivate restaurant staff to deliver excellent service
Ensure compliance with health, safety, and hygiene standards
Handle customer complaints and feedback professionally
Manage staff schedules and ensure proper shift coverage
Monitor restaurant inventory and order supplies when necessary
Maintain accurate financial records including sales, budgets, and expenditures
Implement and maintain standard operating procedures
Coordinate with kitchen and front office teams to streamline service delivery
Prepare performance reports and propose improvements
SERVICES
COMMERCIAL
SERVICES
INDUSTRIAL
SERVICES
RESIDENTIAL
Qualifications, Education and Competencies
Bachelor’s degree or diploma in Hospitality Management or related field
3–5 years of experience as a Restaurant Supervisor or Manager in a busy hotel or restaurant
Proven leadership and supervisory experience
Strong customer service and interpersonal skills
Excellent organizational, budgeting, and communication abilities
Ability to multitask and work under pressure
