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Full-time
Junior Sous Chef Job at Novotel
Novotel
Job Description
Novotel is seeking a Junior Sous Chef to assist in overseeing all aspects of the kitchen operation while ensuring quality, consistency, and efficiency. The role involves supporting the management and development of the kitchen team to deliver high-quality dishes in line with hotel standards.
Duties, Roles and Responsibilities
- Assist in overseeing all aspects of the kitchen operation, ensuring quality, consistency and efficiency
- Support in managing, motivating and developing the kitchen team
- To ensure mis en place is carried out throughout the kitchen to meet forecasted demand
- Ensures food portioning, serving, requisitions and receiving from stores are properly controlled in line with Standard Operating Procedures in order to minimise wastage.
- Updates menu recipe costing and menu planning as required, as well as for F&B promotions
- Minimise food waste and contribute to sustainable kitchen practices
- Lead by example during service, maintaining high standards and a positive team culture
- Prepare and present high-quality dishes in line with hotel and brand standards
- Organise workflow to meet service demands, including à la carte, group bookings and events
- Support stock control, ordering, and cost management to meet departmental targets
- Assist with rotas, deliveries and invoice processes where required
- Ensure full compliance with hygiene, HACCP, health & safety and environmental standards
- Take responsibility for the kitchen in the absence of the Head Chef
Qualifications, Education and Competencies
See all details of the qualifications, competencies and education for this role under the "How to Apply" section below.
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