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Job Summary

Job Title:
Restaurant/F&B Manager
Employer:
Fair Acres Boutique Hotel
Location:
Nairobi, Kenya
Country:
Kenya
Contract Type:
Full Time
Job Category:
Hospitality and Hotel Jobs in Kenya
Number of Positions:
1
Deadline:
Friday, 16 May 2025

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Restaurant/F&B Manager job at Fair Acres Boutique Hotel | Apply Now

Nairobi, Kenya

Full Time

Are you looking for Hospitality and Hotel jobs in Kenya 2025 today? then you might be interested in Restaurant/F&B Manager job at Fair Acres Boutique Hotel

Deadline: 

16 May 2025

About the Organisation

Fair Acres Boutique Hotel is a premier luxury boutique hotel in Nairobi that fuses the charm of gracious living with contemporary African hospitality. Established nearly a decade ago, Fair Acres has built a reputation for delivering an intimate and luxurious home-away-from-home experience for its guests.

Job Title

Restaurant/F&B Manager job at Fair Acres Boutique Hotel

Fair Acres Boutique Hotel

Job Description

The Restaurant/F&B Manager will be responsible for managing all aspects of food and beverage services, including staff supervision, menu planning and costing, event coordination, and ensuring the highest standards of service and guest satisfaction. The role requires strong leadership, creativity in event and menu design, financial acumen, and experience in upscale dining or hotel environments. The successful candidate will help uphold the hotel's commitment to excellence and contribute to its ongoing growth and reputation.

Duties, Roles and Responsibilities

  • Oversee daily operations of the restaurant and food & beverage services

  • Design, cost, and update menus in collaboration with the culinary team

  • Plan, organize, and execute special events and functions

  • Ensure compliance with health, safety, and hygiene standards

  • Manage inventory, procurement, and supplier relationships

  • Train, supervise, and evaluate F&B staff

  • Monitor guest satisfaction and handle feedback or complaints professionally

  • Prepare operational reports and support budgeting and forecasting

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SERVICES

COMMERCIAL

SERVICES

INDUSTRIAL

SERVICES

RESIDENTIAL

Qualifications, Education and Competencies

  • Bachelor’s degree in Marketing, Accounting, or related field from a reputable institution

  • 5–10 years of proven experience as a Restaurant Manager or F&B Manager (not lower than this level)

  • Fluency in English

  • Experience designing and costing menus

  • Strong background in event planning and execution

  • Previous experience in Nairobi or international settings preferred

  • Strong leadership and organizational skills

  • Excellent communication and interpersonal skills

How to Apply

ONLINE APPLICATION ONLY!

Interested candidates should email their application and CV to hr@fairacres-nairobi.co.ke with the subject line "Application for Restaurant/F&B Manager"



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