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About the Organisation
Fair Acres Boutique Hotel is a premier luxury boutique hotel in Nairobi that fuses the charm of gracious living with contemporary African hospitality. Established nearly a decade ago, Fair Acres has built a reputation for delivering an intimate and luxurious home-away-from-home experience for its guests.
Restaurant/F&B Manager job at Fair Acres Boutique Hotel | Apply Now
Nairobi, Kenya
Are you looking for Hospitality and Hotel jobs in Kenya 2025 today? then you might be interested in Restaurant/F&B Manager job at Fair Acres Boutique Hotel
Full Time
Deadline:
16 May 2025
Job Title
Restaurant/F&B Manager job at Fair Acres Boutique Hotel
Fair Acres Boutique Hotel
Job Description
The Restaurant/F&B Manager will be responsible for managing all aspects of food and beverage services, including staff supervision, menu planning and costing, event coordination, and ensuring the highest standards of service and guest satisfaction. The role requires strong leadership, creativity in event and menu design, financial acumen, and experience in upscale dining or hotel environments. The successful candidate will help uphold the hotel's commitment to excellence and contribute to its ongoing growth and reputation.
Duties, Roles and Responsibilities
Qualifications, Education and Competencies
See all details of the qualifications, competencies and education for this role under the "How to Apply" section below.
ONLINE APPLICATION ONLY!
Interested candidates should email their application and CV to hr@fairacres-nairobi.co.ke with the subject line "Application for Restaurant/F&B Manager"
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How to Apply
Oversee daily operations of the restaurant and food & beverage services
Design, cost, and update menus in collaboration with the culinary team
Plan, organize, and execute special events and functions
Ensure compliance with health, safety, and hygiene standards
Manage inventory, procurement, and supplier relationships
Train, supervise, and evaluate F&B staff
Monitor guest satisfaction and handle feedback or complaints professionally
Prepare operational reports and support budgeting and forecasting
SERVICES
COMMERCIAL
SERVICES
INDUSTRIAL
SERVICES
RESIDENTIAL
Bachelor’s degree in Marketing, Accounting, or related field from a reputable institution
5–10 years of proven experience as a Restaurant Manager or F&B Manager (not lower than this level)
Fluency in English
Experience designing and costing menus
Strong background in event planning and execution
Previous experience in Nairobi or international settings preferred
Strong leadership and organizational skills
Excellent communication and interpersonal skills
