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About the Organisation
Quality Control Assistant job at Brookside Dairy | Apply Now
Kampala, Uganda
Brookside Dairy Ltd is a leading dairy company in East Africa, dedicated to providing high-quality dairy products that enhance the health and well-being of its consumers. With a strong reputation for excellence, the company is recognized for its innovation in dairy processing and its commitment to sustainability and community welfare. Brookside's work culture is rooted in teamwork, inclusivity, and the pursuit of excellence, offering employees opportunities for personal growth and professional development. The company is known for fostering a positive work environment and offering competitive benefits and flexible work arrangements.
Established in 1993, Brookside has evolved into one of the largest dairy producers in the region, expanding its product range to include milk, yogurt, butter, and other dairy-based products. The company thrives on its innovative business model, combining robust supply chain management, cutting-edge technology, and a customer-centric approach to maintain its leadership in the industry. With a substantial presence across East Africa, Brookside has a large operational footprint, reaching millions of consumers.
The company's core values are built around quality, integrity, sustainability, and community impact. Through its corporate social responsibility initiatives, Brookside actively supports local communities, promotes environmental sustainability, and invests in education and healthcare. For more information, visit their website at www.brookside.co.ke.
Are you looking for Quality Control jobs in Uganda 2025 today? then you might be interested in Quality Control Assistant job at Brookside Dairy
Full Time
Deadline:
9 Nov 2025
Job Title
Quality Control Assistant job at Brookside Dairy
Brookside Dairy
Job Description
Job Title: Quality Control Assistant (Fresher Jobs)
Organisation: Brookside Dairy
Duty Station: Kampala, Uganda
Job Summary:
Responsible for performing all tests i.e. analytical, chemical or bacterial analysis and calibration of laboratory equipment necessary to raw milk as per the company policy/parameters/procedures
Duties, Roles and Responsibilities
Qualifications, Education and Competencies
See all details of the qualifications, competencies and education for this role under the "How to Apply" section below.
All candidates should send their applications and updated CVs via Email to: hr@brookside.co.ug
Deadline: 9th October 2025
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How to Apply
Perform all tests necessary to raw milk as per the company policy/parameters.
Be able to perform analytical test, chemical or bacterial analyses and calibration of laboratory equipment.
Ensure testing of raw milk received from the BCCs/MCC/suppliers and receive or reject on basis of company parameters
Ensure punching of all quality results in SAP and release/block as per authorization.
Ensure daily/weekly/monthly quality reports.
Perform quality checks on raw milk during storage throughout the day.
Ensures audit records are updated and complete.
Ensure to inspect CIP and cleaning of road tankers/silos/raw milk lines and conduct necessary tests to ensure it meets quality assurance standards.
Ensure to generate records on all operations during the shift i.e. raw milk reception and monitoring, cleaning and sanitizing, and any other information assigned.
Ensure to complete all work instructions, production log sheets, and sanitation log sheets accurately and in a timely manner.
Ensure to comply with and follows established SOPs and SSOP’s for milk receiving efficiencies
Supervising quality operation in the shift and guidance to the team in the shift
To carry out any other duties as assigned from time to time by the immediate supervisor.
SERVICES
COMMERCIAL
SERVICES
INDUSTRIAL
SERVICES
RESIDENTIAL
Job holder must possess bachelor’s degree in food science technology or its’ equivalent from a reputable University. However, a diploma in laboratory technology.
Experience: Minimum of 2-3 years working experience in the same field fast-moving consumer goods environment
Competencies/Abilities/Skills/Knowledge
Integrity
Self-motivated and result orientated
Good understanding of systems application programme (SAP) operations
Good interpersonal skills
Basic computer science knowledge/skills.
Ability to use initiative and to multi-task.
Solid communication skills – written and verbal.
Positive attitude and reliable.
Training in food science is desirable
