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Production Team leader - Cake & Confectionry job at Hariss International | Apply Now
Are you looking for Engineering jobs in Uganda 2025 today? then you might be interested in Production Team leader - Cake & Confectionry job at Hariss International
About the Organisation
Hariss International Limited, established in 2005 and headquartered in Kampala, Uganda, is a leading manufacturer in the country's food and beverage industry, operating under the flagship brand RIHAM. The company's mission is to provide high-quality, affordable products that cater to the diverse tastes of consumers, encompassing over 80 offerings such as carbonated soft drinks, natural mineral water, fruit juices, malt and energy drinks, biscuits, and confectioneries.
Renowned for its commitment to excellence and innovation, Hariss International has garnered a strong reputation and widespread recognition within the market. The organization fosters a dynamic and inclusive work culture, offering employees opportunities for professional growth and development across various departments. Regularly, the company announces job openings, providing flexible work arrangements to accommodate diverse professional needs.
Since its inception, Hariss International has evolved by integrating state-of-the-art technology and customer-centric approaches into its business model, ensuring tailored and effective solutions for clients. Operating with a dedicated team of over 1,000 employees, the company has expanded its reach to serve clients both locally and internationally. Its core values include quality, continuous improvement, ambition, and customer focus.
Demonstrating a commitment to corporate social responsibility, Hariss International actively engages in sustainability initiatives, such as donating recycle bins to the National Zoo and sponsoring events like the Rotary Cancer Run, aiming to reduce environmental impact and promote community well-being. For more information, visit their official website at https://www.harissint.com.
Kampala, Uganda
Full Time
Job Title
Production Team leader - Cake & Confectionry job at Hariss International
Hariss International
Job Description
Job title: Production Team leader - Cake & Confectionry
Work Location: Hariss International Limited – Kampala, Uganda
Division / Department: Confectionery & Cake
Reports to: Food Confectionery Controller
Organisation: Hariss International
Job Summary:
The goal is to ensure that the production process will deliver products of maximum quality in a profitable manner. That way our business can augment customer satisfaction and achieve sustainable growth.
Duties, Roles and Responsibilities
Ensures that supervisors and operators are doing their job properly.
Coordinates with line supervisor and make sure the plant is running smoothly.
Discusses with supervisors and operators to maintain high standards in the plant.
Ensures that online inspectors and helpers are in their respective positions.
Checks that all machines are running in good condition.
Conducts repairs if there is any problem in production line machine.
Organizes workflow by assigning responsibilities, preparing schedules and outlining duties
Monitors the work of employees, provides feedback and performs coaching and mentoring to achieve all production targets.
Ensures safe use of equipment and schedules regular maintenance to increase efficiency of plant.
Checks to ensure that production output is in accordance to determined quality specifications in a profitable manner.
Prepares and submits production reports on individual and overall performance
Revises procedures, identifies issues in efficiency and suggests ways of improvement
Trains new employees on machines operations and how to safely use machinery and accurately follow procedures.
Finds and reports any kind of damage or accidents on line. And follows up the issue.
Enforces strict safety guidelines and company standards
Works closely with other shift supervisors to ensure production handovers are effective
Maintains housekeeping standards to ensure a clean and safe workplace.
Performs any other task as per management request.
Qualifications, Education and Competencies
A minimum of a Bachelor’s degree in Industrial/Mechanical Engineering or any relevant discipline in Engineering.
A minimum of 5 years’ experience in a similar role in a busy environment.
Key Requirements:
At least 5 years hands-on in the Food Industry. Confectionary plant is a distinct advantage.
Familiar with hard, soft candies production, lollipop and bubble gum.
Must be able to work under pressure and meet deadlines, while maintaining a positive attitude and providing exemplary customer service
Ability to work independently and to carry out assignments to completion within parameters of instructions given, prescribed routines, and standard accepted practices
How to Apply
All interested students can forward their applications online at the APPLY Button below.

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