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About the Organisation
ATL Global Business is a Kenya-based recruiting and consultancy firm with partners across East and Southern Africa. The client is a leading inbound Destination Management Company with offices in Kenya, Tanzania, Uganda, Botswana, Namibia, and South Africa—delivering private guided tours, FITs, group travel, and MICE products supported by robust systems and human-to-human partnerships.
Office Cook job at ATL Global Business (Recruiting for a premier inbound Destination Management Company in Africa) | Apply Now
Nairobi, Kenya
Are you looking for Hospitality jobs in Kenya 2025 today? then you might be interested in Office Cook job at ATL Global Business (Recruiting for a premier inbound Destination Management Company in Africa)
Full Time
Deadline:
20 Sept 2025
Job Title
Office Cook job at ATL Global Business (Recruiting for a premier inbound Destination Management Company in Africa)
ATL Global Business (Recruiting for a premier inbound Destination Management Company in Africa)
Job Description
Based onsite in Nairobi, the Office Cook plans weekly menus, prepares balanced meals, caters for occasional office functions, and accommodates special dietary needs. The role ensures strict compliance with food safety regulations, manages kitchen supplies and budgets, and maintains a clean, efficient kitchen. It requires flexibility to work early mornings, evenings, weekends, and holidays as operational needs dictate.
Duties, Roles and Responsibilities
Qualifications, Education and Competencies
See all details of the qualifications, competencies and education for this role under the "How to Apply" section below.
ONLY ONLINE APPLICATIONS:
Email your resume and a cover letter detailing relevant experience and suitability to hr@atlglobalbusiness.co.ke and cc: hr@senseofafrica.co.ke with the subject line: “COOK POSITION APPLICATION.”
Interested and qualified candidates are advised that all applications should be submitted online.
Find application details and links on the AfriCareers Jobs Portal:
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Click the Apply button below
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New users: Select Create Profile and complete the Profile Creation Wizard
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Existing users: Log in and update your profile if needed
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Go to the "Jobs" tab
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Read the detailed job description, Roles and Qualifications.
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Submit your application via the jobs portal
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Track progress under "My Applications" tab
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How to Apply
Plan and prepare nutritious, well-balanced staff meals to established recipes/standards.
Design rotating menus with healthy, appealing options; cater for office functions.
Observe and enforce food safety, hygiene, and sanitation standards; maintain an organized kitchen.
Manage inventory and supplies; work within budget and control wastage.
Accommodate dietary restrictions and special nutritional needs.
Present food to high culinary standards and ensure timely service.
Operate and maintain kitchen equipment safely; uphold workplace health & safety.
Perform related duties as assigned to support smooth kitchen operations.
SERVICES
COMMERCIAL
SERVICES
INDUSTRIAL
SERVICES
RESIDENTIAL
Diploma in Culinary Arts / Culinary certificates (or equivalent).
Proven experience as a Cook in hospitality, institutional, or corporate kitchens.
Valid Food Handlers Certificate (County Government) and thorough knowledge of food safety/hygiene.
Strong knowledge of cooking techniques, nutrition, international cuisines, and dietary restrictions.
Excellent organization, multitasking, time management, and teamwork; strong communication.
Creativity in menu planning and presentation; high attention to detail.
Friendly, professional attitude; ability to work independently in a fast-paced environment.
Flexibility to work early mornings, evenings, weekends, and holidays.
