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About the Organisation
Hariss International Limited is a leading force in Uganda’s food and beverage industry. Since our inception in 2005, we have built a strong reputation with our flagship brand, RIHAM, and have expanded our product range to over 80 offerings that provide refreshment, nourishment, and enjoyment. Our diverse portfolio includes Carbonated Soft Drinks, Natural Mineral Water, Fruit Juices, Malt & Energy Drinks, and a wide array of Biscuits and Sweets, catering to various tastes. Each year, over 120 million liters of our distinctive soft drinks are consumed, and our other products continue to delight customers across Uganda and the region. Our success is driven by a dedicated workforce of over 1,500 individuals, both directly and indirectly employed, and a vast network of over 250,000 retailers and small businesses nationwide. Hariss has truly become an integral part of the country’s fabric. In 2020, The Oppenheimer Partners, a global investment firm with deep African roots, recognized our potential and acquired a controlling stake in our company. By 2022, we completed a state-of-the-art manufacturing plant spanning approximately 25 acres, featuring one of the region’s most advanced beverage lines and largest confectionery and candy production lines. We are now set to propel our company to greater heights. Leveraging our global expertise, we aim to enhance growth opportunities not only for our business but for all the communities we serve, ensuring a lasting positive impact on the well-being of Ugandans. With this partnership, our transformative journey is set to reach new heights, promising a brighter future for all stakeholders
Mixer Operator job at Hariss International Ltd | Apply Now
Mpererwe, Kampala, Uganda
Hariss International Limited, established in 2005 and headquartered in Kampala, Uganda, is a leading manufacturer in the country's food and beverage industry, operating under the flagship brand RIHAM. The company's mission is to provide high-quality, affordable products that cater to the diverse tastes of consumers, encompassing over 80 offerings such as carbonated soft drinks, natural mineral water, fruit juices, malt and energy drinks, biscuits, and confectioneries.
Renowned for its commitment to excellence and innovation, Hariss International has garnered a strong reputation and widespread recognition within the market. The organization fosters a dynamic and inclusive work culture, offering employees opportunities for professional growth and development across various departments. Regularly, the company announces job openings, providing flexible work arrangements to accommodate diverse professional needs.
Since its inception, Hariss International has evolved by integrating state-of-the-art technology and customer-centric approaches into its business model, ensuring tailored and effective solutions for clients. Operating with a dedicated team of over 1,000 employees, the company has expanded its reach to serve clients both locally and internationally. Its core values include quality, continuous improvement, ambition, and customer focus.
Demonstrating a commitment to corporate social responsibility, Hariss International actively engages in sustainability initiatives, such as donating recycle bins to the National Zoo and sponsoring events like the Rotary Cancer Run, aiming to reduce environmental impact and promote community well-being. For more information, visit their official website at https://www.harissint.com.
Are you looking for Engineering jobs in Uganda 2024 today? then you might be interested in Mixer Operator job at Hariss International Ltd
Full Time
Deadline:
16 Nov 2024
Job Title
Mixer Operator job at Hariss International Ltd
Hariss International Ltd
Job Description
Job Title: Mixer Operator (Fresher Jobs)
Organisation: Hariss International Limited
Duty Station: Mpererwe – Tula, Kampala, Uganda
Reports to: Shift – in charge
Duties, Roles and Responsibilities
Qualifications, Education and Competencies
See all details of the qualifications, competencies and education for this role under the "How to Apply" section below.
All candidates should share their updated CVs via Email to: careers@harissint.com
Deadline: 16th November 2024
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How to Apply
Responsibilities:
Production startup and shut down at pasteurizers, mixers and ozoner machines.
Actively monitor mixer, filler and pasteurizer c.i.ps and maintain proper documentation.
In liaison with the Water Treatment Supervisor / QC, confirm end of CIP process by testing to ensure no trace of chemical is present in the rinse water.
Participate in syrup room operations during batch release and finished syrup sending strainers inspection after ending production.
Ensure proper production startup with right RTD parameters of Brix, carbon dioxide and temperatures in compliance with internal quality standards.
Coordinate with production and quality personnel to ensure smooth and timely production startups and shutdown.
Report out-of-tolerance product parameters to Shift In-charge and QC/A supervisor for corrective action.
Should be able to end production, ensure that the tanks have been drained automatically so that CIPs can begin.
Prepare and maintain documents to conform to suitable regulatory requirements.
Maintain a safe and hygienic working environment.
Troubleshoot online process activities to maintain quality in liaison with process owners.
Take part in initiating and implementing corrective action plans in case of a deviation.
Ensure implementation of preventive action plans.
Perform other duties as assigned.
General Work-Related Responsibilities of all Hariss Employees.
Execute all assigned autonomous maintenance of equipment’s & your work place (Asset care @ Source)
Uphold work area cleanliness at all times Cleaning is the responsibility of all employees and should not be the soul responsibility of “Cleaners”. Each person is responsible for the cleanliness of their own work area. (Cleaning @ Source)
Promote & abide by food safety and quality guidelines. (Not allowed to work in any area unless trained in safety and food safety Requirements.
Prioritize Occupational health & Safety and environment standards in adherence to company policies & procedures.
Qualifications:
A minimum of a bachelor’s degree in chemical engineering, industrial chemistry, food science and technology, Science technology Chemistry/Biology.
Minimum 1 year Experience in food/Beverages/Dairy industry.
Pasteurization & Mixers operational Experience will give More preference.
Key Requirements:
Effective oral and written communication skills
Organizational and time management skills
Effective problem-solving ability
Customer Service skills.
Reasoning and calculating
Adapt quickly to unfamiliar situations
Embrace continuous learning mentality
Work independently or in a team environment.

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