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About the Organisation
Lecturer – Nutrition, Food Science & Technology job at Bugema University | Apply Now
Kampala, Uganda
Bugema University is a private, co-educational institution of higher learning located in Kalagala, Luweero District, Uganda, approximately 33 kilometers northeast of Kampala. Established in 1948 as the Bugema Missionary Training School to train teachers and pastors for the Seventh-day Adventist Church in East Africa, it evolved into Bugema Missionary College and later Bugema Adventist College.
In 1994, it attained university status, and in 1997, it was licensed by the Uganda Ministry of Education and Sports to operate as a university. Affiliated with the Seventh-day Adventist Church, Bugema University is part of the global Seventh-day Adventist education system, the world's second-largest Christian school system.
The university offers a diverse range of academic programs across various disciplines, including Business Administration, Education, Theology and Religious Studies, Science and Technology, Agriculture and Applied Sciences, Health and Allied Sciences, and Social Sciences.
It provides undergraduate, postgraduate, and doctoral programs, some in collaboration with international institutions like the University of Eastern Africa, Baraton (Kenya), and Central Luzon State University (Philippines). The university's mission is to offer an excellent and distinctive holistic Christian education designed to prepare students, through training, research, and scholarship, for productive lives of service to God and the community with integrity, encapsulated in its motto: "Excellence in Service."
Are you looking for Teaching jobs in Uganda 2025 today? then you might be interested in Lecturer – Nutrition, Food Science & Technology job at Bugema University
Full Time
Deadline:
28 May 2025
Job Title
Lecturer – Nutrition, Food Science & Technology job at Bugema University
Bugema University
Job Description
The Lecturer will provide academic instruction and research guidance in the field of Nutrition. This includes developing and delivering course materials, supervising student projects, engaging in departmental administrative work, participating in curriculum development, and promoting academic research and publication. The position requires a high level of subject expertise, commitment to teaching excellence, and the ability to inspire and support students.
Duties, Roles and Responsibilities
Qualifications, Education and Competencies
See all details of the qualifications, competencies and education for this role under the "How to Apply" section below.
Submit the following:
A formal application letter
A detailed CV
Certified copies of academic transcripts and certificates
To:
Human Resource Management
Bugema University
Email: hrm@bugemauniv.ac.ug
Alternatively, submit your application in hard copy to the Department of Human Resource Management.
Note: Clearly indicate the position you are applying for on the envelope or email subject. Only shortlisted candidates will be contacted. Impersonation is a criminal offense. Bugema University is an equal opportunity employer.
Applications are managed via the AfriCareers Jobs Portal:
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Click the Apply button below
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New users: Select Create Profile and complete the Profile Creation Wizard
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Existing users: Log in and update your profile if needed
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Go to the "Jobs" tab
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Read the detailed job description, Roles and Qualifications.
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Submit your application via the jobs portal
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Track progress under "My Applications" tab
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How to Apply
Prepare and deliver undergraduate lectures in Nutrition and related areas.
Supervise student research and internships.
Engage in scholarly research and publication.
Participate in curriculum review and development.
Provide academic mentoring and guidance to students.
Contribute to departmental meetings, planning, and administrative responsibilities.
Participate in community outreach and university events as required.
SERVICES
COMMERCIAL
SERVICES
INDUSTRIAL
SERVICES
RESIDENTIAL
Master of Science in Nutrition
Demonstrated knowledge and expertise in nutrition and food science.
Teaching or lecturing experience at a tertiary institution is an advantage.
Research experience with published work is desirable.
Strong communication, organizational, and interpersonal skills.
Commitment to academic excellence and ethical conduct.
