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Function Food Services Assistant job at Empact Group | Apply Now
Cape Town, South Africa
Full Time
Are you looking for Hospitality jobs in South Africa 2025 today? then you might be interested in Function Food Services Assistant job at Empact Group
About the Organisation
Empact Group is a leading South African provider of integrated catering, cleaning, and facilities management solutions. Through its Food Solutions division, Empact delivers high-quality and innovative culinary experiences across various sectors including healthcare, education, hospitality, and corporate environments. The company is committed to service excellence and the empowerment of its people.
Job Title
Function Food Services Assistant job at Empact Group
Empact Group
Job Description
The Function Food Services Assistant will contribute to the planning, preparation, and presentation of menus and meals for a variety of events. The successful candidate will support the culinary team in creating innovative dishes, maintaining kitchen hygiene, and ensuring high food standards are met. This role also includes assisting with food styling, collaborating with other chefs, and keeping up to date with culinary trends. Flexibility to work weekends, holidays, and evenings is essential.
This is a contract position, linked to a commercial agreement, based in Cape Town.
Duties, Roles and Responsibilities
Assist with the planning and execution of food menus for various events
Contribute to the creation and presentation of creative, trend-aligned dishes
Maintain a clean and hygienic kitchen, following food safety standards
Support with recipe development and food styling
Collaborate with culinary staff to improve menu offerings
Attend training and workshops to enhance culinary skills
Ensure compliance with all food-related regulations and hygiene standards
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SERVICES
COMMERCIAL
SERVICES
INDUSTRIAL
SERVICES
RESIDENTIAL
Qualifications, Education and Competencies
Education and Experience:
Matric (essential)
Working experience in the hospitality industry (essential)
Customer service experience (advantageous)
A qualification in Food and Beverage or Culinary Arts (advantageous)
Key Competencies:
Basic knowledge of food preparation
Strong communication and interpersonal skills
Excellent organizational and multitasking abilities
Keen attention to detail and high hygiene standards
Passion for delivering world-class food services
Ability to work under pressure and meet event deadlines
Flexibility to work evenings, weekends, and holidays
How to Apply
ONLY ONLINE APPLICATIONS:
Interested candidates are advised that all applications should be submitted online;
To apply please click the “Apply” button below.
